Healthy Buttermilk Waffles Recipe

Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WEBJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, …

Rating: 4.8/5(276)
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.
Rating: 4.8/5(25)
4. To keep waffles warm while you are making the whole batch, heat oven to 225°F and place a large sheet pan inside.
5. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg (if using).
6. Add the eggs, buttermilk, butter and vanilla; whisk until just combined. Some small lumps remaining are fine. (Do not over stir the mixture. Mix until a few streaks of flour are remaining.) Let batter sit for about 10 minutes.
7. Preheat waffle iron and grease. Pour about 1/3 - 1/2 cup of batter into the waffle iron (or until batter reaches about 1/2-inch to the edge of the iron). Cook until ready - probably about 2 to 3 minutes. Remove and either serve immediately or keep warm in the oven. Spray or grease waffle iron again and continue cooking remaining batter.

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One Bowl Whole Wheat Buttermilk Waffles Lively Table

WEBJan 9, 2020 · In a large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt. Add egg, vanilla and buttermilk to the bowl with …

1. In a large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.
2. Add egg, vanilla and buttermilk to the bowl with the wet ingredients.
3. Mix until just blended. It's ok if the batter is a little lumpy. Add more buttermilk as needed if the batter is too thick.
4. Heat a waffle iron and spray or brush with oil. Pour batter into waffle iron and cook according to manufacturer instructions.

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