Healthy Butterfly Pork Chop Recipes

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DirectionsStep1Spray a skillet with olive oil and heat over medium-high heat. Add the pork chops and brown on both sides. Then add to the slow cooker.Step2Sprinkle the pork chops with salt and pepper and add in the remaining ingredients.Step3Cover and cook the crockpot pork chops for 3-4 hours on HIGH or 6-8 hours on LOW.Step4minutes before serving, move the pork chops to a plate, then mix the veggies together so the sauce develops.Step5Add the pork chops back to the slow cooker, and cook for the remaining 30 minutes uncovered.Step6Serve hot over mashed potatoes or along side a crisp saladIngredientsIngredientsadd Olive Oil Spray4 Pork (chops)add Salt And Pepper2 cupsMushrooms (sliced)1 Medium Onion (sliced)1 Bell Pepper (sliced)3 clovesGarlic (minced)2 tablespoonsLight Cream Cheese⅓ cupChicken Broth (or vegetable broth)1 tablespoonItalian SeasoningSee moreNutritionalNutritional319 Calories23 gTotal Fat77 mgCholesterol7 gCarbohydrate177 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Pan-Seared Butterfly Pork Chops

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  • WebJul 27, 2022 · 1. Weight Watchers Honey Garlic Pork Chops. These honey garlic pork chops are juicy, saucy, and unbelievably delicious. Better still, each one is only six Weight Watchers points and you can have them ready in just 25 minutes! If you need a quick and convenient dinner option that’s low on points, this one is a terrific choice, and the

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    WebOct 29, 2020 · Bone-In Pork Chop Cooking Directions: Preheat oven to 400 degrees. Lightly spray a 9×13 casserole dish with olive oil. …

    1. Preheat oven to 400 degrees.
    2. Lightly spray a 9x13 cassarole dish with olive oil.
    3. In a small bowl, mix together the paprika, garlic salt, Italian seasoning, onion powder and pepper.
    4. Rub the spice mix over the pork chops, and place them in the prepared cassarole dish. Spray lightly with olive oil.

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    WebOct 5, 2017 · Instructions. In a large skillet melt the butter over moderately low heat. Season the pork with salt and pepper. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until …

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    WebApr 4, 2024 · Sear the chops in a cast-iron skillet for two minutes per side, without moving them, until well browned. Place the skillet in an oven …

    1. If your chops are around 1 inch thick, preheat the oven to 400 degrees F.
    2. In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. Rub the mixture on both sides of the pork chops.
    3. When your oven has reached 400 degrees, sear the chops: Heat a large, oven-safe, heavy-bottomed skillet over high heat, about 3 minutes. Spray it with cooking spray. Add the pork chops. Sear 2 minutes per side, without moving the chops, until well-browned, even charred in spots.
    4. If your chops are 1/2-inch thick, they should be ready now (check with a thermometer - internal temperature should reach 145 degrees F). Transfer to a platter, loosely cover with foil and allow to rest 3 minutes before serving.

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    WebApr 4, 2024 · All it takes is a few butterflied pork chops, honey, chili powder, and brown sugar. This meal also goes great with mashed potatoes, potato salad, and any side dish that balances out the sweet and spicy goodness it has. 11. Pecan Stuffed Chops With Balsamic Maple Reduction.

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    WebDec 22, 2019 · 4. Take out the broccoli and leave it aside. Move the veg around to make space for the baking dish, and put the baking dish (with the pork chop inside) onto the tray. Bake at 400°F for 30 minutes. 5. …

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    WebDec 5, 2021 · Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for brown sugar, but it is …

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    WebJul 28, 2021 · Steps to Make It. Gather the ingredients. In a large bowl, toss potatoes and sliced onion with salt and freshly ground black pepper. Put the potatoes and onion in the slow cooker and top with the pork chops. …

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    WebAug 5, 2023 · Salt and freshly ground black pepper to taste. Instructions: Preheat your oven to 375°F (190°C). In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and freshly ground black pepper. Generously spread the herb mixture over both sides of the butterfly pork chops, ensuring even coverage.

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    WebJun 26, 2020 · Instructions. In a large bowl, combine the water with the red pepper flakes, salt and stir until the salt dissolves. Add the pork chops and let brine at room temperature for 1 – 1 1/2 hours. Light a grill and create …

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    WebFeb 15, 2022 · Juicy, tender pork takes the spotlight in these light dinners. Each meal is low-calorie and high-fiber, so you can hit your nutrition goals while staying satisfied. Whether you're in the mood for tenderloin with a sweet and savory glaze or a salad with spicy pork chops, there's a recipe for you in this mix.

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    WebSep 19, 2023 · Directions. Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. …

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    WebApr 23, 2018 · Heat the oven to 400 degrees. In an oven-safe skillet, heat the olive oil over high heat. Season the pork chops with the salt and pepper. Once the oil is hot, add the pork chops to the skillet and sear …

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    WebTransfer chops to a serving plate and cover to keep warm. While the chops rest, stir in the half and half, Greek yogurt, and 2 tablespoons fresh parsley until blended into the pan sauce. Continue cooking until heated through, about 1-2 minutes. Season with additional salt and pepper, to taste, and remove from heat.

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    WebJun 24, 2022 · Healthy pork chop recipes. Balsamic-plum glazed pork chops. Balsamic vinegar, combined with port wine and plum preserves, creates a sweet and savory glaze that elevates a simple pork chop into something extraordinary. These pork chops are done in a matter of minutes and just 281 calories per chop. Add a healthy grain like quinoa or …

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    WebJun 7, 2021 · Drizzle them with olive oil. In a small mixing bowl, combine the garlic powder, onion powder, paprika, salt and pepper and mix well. Sprinkle the spice blend all over the pork chops, coating each piece evenly with …

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