Healthy Butter Chicken Recipe

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DirectionsStep1To a large glass bowl combine the ingredients for the Butter Chicken Marinade, mix well and add in the chicken. Mix to coat the chicken and marinate for 25 minutes to 12 hours.Step2Heat a skillet over medium heat, spray with olive oil and add the chicken.Step3Cook the chicken 7-8 minutes until browned, then move to a bowl (it won't be fully cooked yet).Step4Add the onions to the skillet and cook on medium-high for 5 minutes, until browned.Step5Add in the ginger and garlic and sauté until fragrant (about 1 minute).Step6Mix in the Butter Chicken Sauce seasonings (garam masala, cumin, coriander, salt, chili powder, and sugar), tomatoes and 1/3 cup greek yogurt. Reduce the heat to medium low and simmer for 10 minutes.Step7Add the water to the skillet and use an immersion blender to blend the sauce until smooth (alternatively you can let it cool, add to a blender, vent and blend until smooth, then add back to the skillet and continue).Step8Add the chicken to the sauce, with the butter and simmer for 10-15 minutes.Step9Serve hot with rice or naanIngredientsIngredients1 Boneless Skinless Chicken Breast (cubed)add Olive Oil Spray0.66 cup0% Greek Yogurt2 clovesGarlic1 teaspoonGaram Masala¼ teaspoonGinger¼ teaspoonGround Turmeric¾ teaspoonGround Cumin½ teaspoonChilli Powder½ teaspoonSalt½ Yellow Onion (minced)2 Roma Tomatoes (chopped)¼ teaspoonCoriander½ teaspoonSugar⅓ cupWater1 teaspoonButterSee moreNutritionalNutritional259 Calories4.5 gTotal Fat103 mgCholesterol10 gCarbohydrate731 mgSodium45 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy, Healthy Butter Chicken

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  • WebMay 8, 2024 · Pour the marinate ingredients over the chicken and stir to coat all of the chicken. Let marinate for at least 30 minutes and up to 8 …

    1. Place the cut pieces of chicken in a bowl or tiptop plastic bag. Combine all of the marinate ingredients in a bowl and stir well. (It will be very thick.) Pour the marinate ingredients over the chicken and stir to coat all of the chicken. Let marinate for at least 30 minutes and up to 8 hours (see notes).
    2. Heat a large skillet over medium-high heat. Add canola oil.
    3. Add onion and cook for 2-3 minutes, until softened. Add garlic and cook for an additional minute.
    4. Add the marinated chicken (along with all of the marinade) to the pan. Sprinkle with brown sugar and cook for 2-3 minutes.

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    WebJan 16, 2024 · Instructions. Start by marinating the chicken. In a large glass bowl, combine the olive oil with garlic powder, garam masala, cumin, …

    1. Start by marinating the chicken. In a large glass bowl, combine the olive oil with garlic powder,garam masala, cumin, chili powder, and salt.
    2. Add the chicken and toss to coat with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours, up to 24 hours.
    3. To make the sauce, heat 2 tablespoons of ghee or clarified butter in a large skillet over medium-high heat.
    4. Use tongs to add the marinated chicken pieces to the skillet in a single layer, leaving behind the excess marinade, and brown on all sides.

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    WebJun 27, 2018 · Spray a deep frying pan over a medium high heat, add the onion and fry until softened, add the garlic, ginger, chilli powder, …

    1. Mix together the yoghurt and spices and lemon juice for the chicken together in a bowl then add the chicken and marinade in the fridge overnight (or 4 hours at least)
    2. Spray a deep frying pan over a medium high heat, add the onion and fry until softened, add the garlic, ginger and chilli powder and fry for a further 30 seconds. Add in the butternut squash and stock, bring to a boil, cover and simmer until butternut squash is soft (approx 12-15 minutes).
    3. Transfer to a blender with the 250g of passata and blend until smooth
    4. Melt the butter in the frying pan over a medium high heat, add the chicken in the yoghurt marinade to the pan using tongs in an even layer (if your pan is not big enough) do this in two batches, using 1 tablespoon of the butter at a time.

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    WebJan 6, 2019 · Cut into bite sized pieces and set aside diced chicken. Heat oil in medium pot on medium heat for 1-2 minutes. Add minced garlic …

    1. Cook chicken breast on stove top until no longer pink. Cut into bite sized pieces and set aside.
    2. Heat oil in medium pot on medium heat for 1-2 minutes. Add minced garlic and saute for 5 minutes. Add tomatoes and tomato paste, then add spices and saute for 5 minutes.
    3. Stir in water and heat sauce over medium to high heat until sauce is thoroughly warm.
    4. Reduce heat to low and whisk in Greek yogurt and condensed milk and heat until warm, whisking constantly.

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    WebApr 8, 2020 · Marinade the chicken for 20 minutes on the kitchen counter or several hours to overnight in the fridge. Make sure to store the marinated chicken in a sealable container. Sear the chicken pieces for 2-3 mins …

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    WebMar 21, 2020 · In a large saute pan with tall sides, saute the onions in (plenty of) butter over medium heat. Add the minced garlic to the center. Cook until fragrant, then combine with the onions. Mix the butter

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    WebFeb 2, 2024 · Butter chicken: the name conjures up images of vibrant orange sauce, tender chicken, and that irresistible creamy richness. But for those watching their fat Skip to …

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    WebAug 5, 2022 · In a large frying pan, heat 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat. When oil sizzles, add chicken to the hot pan and cook in batches, making sure to not overcrowd. Cook …

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    WebPlace a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and pepper. In a large, ovenproof skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and …

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    WebHeat the oil in a skillet or pan and cook the chicken until it has browned, about 4 minutes on each side and set aside. The chicken will finish cooking later on in the sauce. In the same pan, saute the onions until nicely …

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    WebSep 9, 2013 · Instructions. In a large glass measuring cup or bowl mix together the coconut milk, greek yogurt and cream. Stir in the tomato paste, garlic, ginger and all the spices. Mix well. Spray the inside of your …

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    WebJul 10, 2023 · Add the chicken cubes. Stir to coat. Sauté the chicken on all sides for 2 minutes. Add the canned tomato sauce. Keep cooking over medium-high heat, stirring, for 3-5 more minutes, until the chicken is …

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    WebMar 26, 2016 · Heat the oil in the multicooker (or a saucepan) on sear. Add the garlic and cook, continuously stirring for about 1 min. Stir in coconut milk, tomato paste, flour, garam masala, cayenne, coriander, paprika, …

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    WebAug 27, 2023 · How To Make Healthy Butter Chicken. 1. Get your spices ready: Add dry spices in a small bowl and mix together. 2. Marinate the Chicken: Marinate chicken in the yoghurt, lemon juice, ginger and spice …

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    WebOct 1, 2016 · Puree the tomatoes, almond flour, tomato paste, stock cubes and water together, then add it to the pan. Add the chicken, yoghurt, lime juice, spices, and reduced fat spread then stir well. Bring up to the boil, …

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    WebFeb 17, 2024 · Lay the chicken breasts on top, then scatter the butter pieces over the top. Close and seal Instant Pot. Cook on Manual (HIGH) pressure for 12 minutes. Once the time is up, let the pressure release …

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