Healthy Bunless Burger Recipes

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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 mins
Category: Dinner
Calories: 479 per serving
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebJun 29, 2023 · Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes. While the meat is resting, assemble …

1. Season the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side. You can also grill them.
2. Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes.
3. While the meat is resting, assemble the remaining ingredients.
4. To assemble the "sandwiches," grab two plates. Place one cooked patty on each plate. Spread it with mustard (or use mayo if you'd like). On top of the mustard, layer the lettuce, onion, tomato, cheese, and then top with another cooked patty. Serve immediately, with extra napkins. :)

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WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WebJul 14, 2021 · Cook. Grill/pan-sear your burgers based on preference, be sure to add sliced cheese (if using) to the top of each patty during the last minute of cooking Grill: Heat grill to 450-500 F and grease the grates. …

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WebMay 7, 2020 · Step 1: Cook the bacon in a skillet until crispy and browned. Let cool on paper towels and then crumble into small pieces. Step 2: Combine cheese, bacon, seasoning, and mustard in a bowl then mix …

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WebMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set …

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WebMay 24, 2016 · Paleo Burger Toppings. Bacon/Prosciutto: oven roasted to crispy perfection, arrange on a sheet pan and place in the oven, then set to 350F. After it’s done preheating, check on it, close the oven, it will need …

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WebJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments …

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WebJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. Next, divide the mixture into 6 equal …

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WebMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. To build each burger, top one Portobello mushroom guacamole, patty burger, …

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WebJul 30, 2021 · To make caramelized onions: Place sliced onions in a microwave-safe bowl. Cook for about 8 minutes in microwave until onions are very soft. In a large nonstick pan, …

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WebJun 20, 2019 · For black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take black …

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WebOct 1, 2021 · Mix the ground chicken with scallions, garlic, egg, salt, and pepper. Divide the burger mixture into equal portions, one per serving. Shape with your hands into burger patties. Make one big patty per …

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WebMay 25, 2020 · Set aside in the fridge. For the burger bowl. Using a large skillet, brown the ground beef over medium heat and season with salt, pepper, and garlic powder. Set aside and reserve about 2 tbsp of fat in …

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WebMay 25, 2020 · Instructions. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special …

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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WebLeave to rise for 1 hour (Special Tip: Leave the dough to rise in a warm and draft free spot of your home). Spray the baking sheet with olive oil spray and preheat the oven to 400 degrees. Uncover the dough, punch down and …

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