Oh, brownie brittle. That crunchy, chewy, decadent treat is on the menu once again with my Keto Brownie Brittle Recipe. This recipe is as easy as melting some chocolate and mixing a handful of ingredients into it. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide!
Coconut oil: Coconut oil is a healthier alternative to butter and as a plus, it makes super flavorful and gooey brownies. Eggs: The eggs help bind the brownies together and give them the right fudgy texture.
Sprinkle the chopped walnuts on top. Bake for 8-10 minutes until the brownie brittle is becoming well done and crispy on the edges. Let the mixture cool to room temperature, and then place it into the freezer to set for at least 2 hours. Break the brownie brittle into pieces, and serve. Preheat the oven to 325 degrees.
Keto Brownie Brittle Brownie brittle is much chewier than your regular brownies. They’re also really, really easy to make – simply melt some chocolate and mix a handful of other ingredients into it. Best stored in the fridge or freezer between brownie brittle binges.