WEBFeb 9, 2023 · Add the cubed potato, broccoli, broth, and milk. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes, or until all the vegetables are tender. The Spruce / …
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WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …
WEBJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. …
WEBMay 20, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is …
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WEBJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly adding the flour while stirring until a …
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WEBDec 13, 2018 · Melt the margarine or olive oil in a heavy medium pot over medium-high heat. Add the onion, and saute until onion is translucent about 5 minutes. Add the stock. Add the Broccoli, potatoes, and seasoning. …
WEBApr 18, 2024 · Directions. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …
WEBFeb 15, 2023 · SAUTE VEGETABLES: Heat oil in a large dutch oven or pot over medium heat. Add onion and saute for about 4-5 minutes, until softened and fragrant. Add garlic, cauliflower, broccoli and carrots and …
WEBMay 17, 2024 · Boil a large pot of water and add the sea salt to the water. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft. Remove the broccoli from the …
WEBOct 30, 2019 · 2 cups low sodium vegetable broth (plus more, as needed) 2 cups unsweetened plain oat or coconut milk. 1 ½ tsp sea salt, more to taste. ¼ tsp black pepper, more to taste. 1 (5.3 oz) single serve siggi’s plain …
WEBOct 27, 2023 · Puree half of the mixture in a blender; return to the saucepan. In a small bowl, combine cornstarch and 3 tablespoons milk until smooth. Gradually add remaining milk. Stir into the broccoli mixture. …
WEBSep 29, 2022 · Melt butter in a large pot over medium heat. Add leeks and cook until soft and translucent, about 5 minutes. Stir in pepper, salt, and coriander. Reserve about 1/4 …
WEBDec 28, 2020 · Cook for 10 minutes. Add in the garlic, and cook for one minute. Add in the flour, and mix until a paste starts to form. This is your roux. Whisk in half a cup of the broth, then add in the remaining broth, …
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WEBSep 19, 2023 · Add broccoli and broth; bring to a boil. Reduce heat to medium; cover and cook until the broccoli is tender, about 12 minutes. Stir in thyme and salt. Puree the soup with an immersion blender until …
WEBAug 8, 2020 · Steam the broccoli in the boiling water 4-5 minutes then drain and return the pot on the stove. Reduce the heat to medium then add the leeks, garlic and olive oil. Stir together and cook 3-4 minutes until …
WEBOct 21, 2019 · Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, …
WEBIn a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, …