WebInstructions. 1 Spray a large saucepan with oil, add the bacon, onion, celery, garlic and bay leaves and cook for 6–8 min until soft. Add the beef mince and cook over …
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WebReduce to a low heat and cook for a further 10 minutes until the sauce has thickened. Preheat the oven to 190 °C/ 375 °F (fan assisted). Stir in the spinach and …
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Web3. Chinese cooking wine (“Shaoxing wine”) is an essential ingredient for making truly “restaurant standard” fried rice.Substitute with Mirin, cooking sake or dry …
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