Healthy Beef Burger Recipes

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Healthy Burgers {SO juicy & Tender} The Big Man's World

  1. Ground beef. Both lean and extra lean ground beef work. It all comes down to what is available for you. My butcher typically stocks extra lean ground beef which works a treat.
  2. Kosher salt and black pepper.To taste.
  3. Garlic. Freshly minced. If you don’t have any on hand, use garlic powder but only as a last resort!
  1. Ground beef. Both lean and extra lean ground beef work. It all comes down to what is available for you. My butcher typically stocks extra lean ground beef which works a treat.
  2. Kosher salt and black pepper.To taste.
  3. Garlic. Freshly minced. If you don’t have any on hand, use garlic powder but only as a last resort!
  4. American mustard. Adds pleasant tanginess and mild spiciness to the burgers.I purposely avoided the more flavorful ones like Dijon as it can be quite overpowering.
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  • Ratings: 35
  • Category: Main Course
  • Cuisine: American
  • Total Time: 9 mins
Explore furtherThe 13 Healthiest Fast-Food Burgers, According to a Dietitianhealthline.comHow to Make a Healthier Burger - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a burger with low-fat ground beef?Mix low-fat ground beef with the starch for the panade and seasoning. Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over medium-high heat.Healthy Burgers—Juicy and Low-Fat - 101 Cooking For Two101cookingfortwo.comIs a chicken burger a healthy food?

    María F. Carzon

    Ratings: 35
    Category: Main Course
    Cuisine: American
    Total Time: 9 mins

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    • Healthy Burgers Kim's Cravings

    WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty …

    Rating: 5/5(21)
    Calories: 304 per serving
    Category: Main
    1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
    2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
    3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
    4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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    Healthy Burgers—Juicy and LowFat 101 Cooking For …

    WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …

    Rating: 5/5(29)
    Total Time: 25 mins
    Category: Main Course
    Calories: 177 per serving
    1. Preheat grill on high, clean, and oil.
    2. Put oats in a small baggie, seal and crush with a rolling pin (very fine).
    3. Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
    4. Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.

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    LOW CALORIE Burgers Recipe (with beef!) Lose …

    WEBJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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    13+ Best Healthy Hamburger Recipes for Weight Loss

    WEBMar 25, 2021 · Copycat Big Mac. Mitch Mandel and Thomas MacDonald. We replace the mystery meat with lean ground sirloin, sear it in a cast-iron skillet until beautifully browned, then bring the classic ingredients …

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    Juicy Grilled Hamburgers Healthy Recipes Blog

    WEBJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. …

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    Healthy Burger Recipes EatingWell

    WEB24 Healthy Burgers You'll Want to Make All Summer Long. Inside-Out Cheeseburgers. 35 mins. Classic Beef Burgers with Cauliflower Buns. 30 mins. Vegetarian All-American Portobello Burgers. 20 mins. Edamame …

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    Healthy Beef California Style Burgers Sweet Savory …

    WEBDec 12, 2021 · Instructions. In a mixing bowl, combine the lean ground beef, onion powder, garlic powder, and Worcestershire sauce. Form 4 equal-sized patties. Cook the patties on a grill pan or griddle over …

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    Juiciest Lean Beef Burgers Teaspoon of Spice

    WEBAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

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    29 Healthy Hamburger Recipes Taste of Home

    WEBDec 12, 2018 · Arrabbiata Sauce with Zucchini Noodles. This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over …

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    LowCalorie Burger Recipes EatingWell

    WEBZucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. 25 mins. Greek-Inspired Burgers with Herb-Feta Sauce. 25 mins. Jalapeño Popper Burgers. 30 mins. …

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    How to Make Delicious LowFat Burgers The Spruce Eats

    WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some …

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    Healthy Hidden Vegetable Beef Burgers Hungry …

    WEBJun 6, 2018 · How to make hidden vegetable beef burgers - Step by step. One: Thinly slice the carrot, courgette and shallot and put in a large mixing bowl with the beef mince. Two: Add the garlic, salt and pepper, egg, …

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    Better For You Burger Low Fat Low Sodium Juicy …

    WEBIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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    Healthy Beef Burger Recipe The Healthy Man

    WEBOct 29, 2020 · Lightly spray a non-stick frypan with cooking oil spray over medium-high heat. Cook the burger patty on both sides for 5 – 10 minutes in total, until cooked to …

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    Low FODMAP Beef Burgers with BBQ Sauce A Little Bit Yummy

    WEBMay 11, 2023 · Preheat the oven to 210ºC (410ºF) bake function. Peel and cut the carrot into small chunks, place in a roasting tray and toss with oil. Bake for 25 to 30 minutes …

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