Healthy Bbq Sauce Recipes

20 Minute Healthy BBQ Sauce iFoodReal.com

WebJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic …

Rating: 5/5(14)
1. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until well combined.
2. Bring to a boil, cover half way with a lid to prevent splashing and simmer for 20 minutes. Stir a few times to prevent burning on the bottom.
3. Let cool and transfer to a glass jar. Use as you would use a store bought BBQ sauce or when making Instant Pot ribs.

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Healthy BBQ Sauce Hungry Healthy Happy

WebAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g …

1. Add a little oil to a pan and put the onions in and gently cook for 3-4 minutes until softened.
2. Add the rest of the ingredients and stir.
3. Simmer for around 10 minutes.
4. If you want a smooth sauce, wait for it to cool and then blend to the desired consistency.

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LOW CALORIE Homemade BBQ Sauce Recipe Lose …

WebMay 17, 2021 · How to Make Barbecue Sauce: Heat a large sauce pan over medium heat. Spray with olive oil and add in the shallots, cook for 5 …

1. Heat a large sauce pan over medium heat.
2. Spray with olive oil and add in the shallots, cook for 5 minutes until soft.
3. Add in the garlic and cook for 1 minute.
4. Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.

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Healthy BBQ Sauce Recipe (No Ketchup!) Cooking …

WebApr 21, 2020 · Add in tomato sauce, tomato paste, balsamic vinegar, Worcestershire sauce, brown sugar, paprika, salt and pepper and stir …

1. Add onions and cook for 5-6 minutes until translucent then stir in the garlic and cook one additional minute until fragrant.
2. Add in tomato sauce, tomato paste, balsamic vinegar, Worcestershire sauce, brown sugar, paprika, salt and pepper and stir well.
3. Bring to a boil, reduce to a simmer and cook for 30 minutes until thickened.
4. Let cool then put into food processor and puree until smooth.

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