Healthy Banana Oatmeal Pancakes Recipe

Healthy Banana Oatmeal Pancakes (made right in the …

WebJan 27, 2022 · Instructions. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the …

Rating: 4.9/5
1. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up.
2. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
3. Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is too hot.
4. Wipe skillet clean and repeat with more oil and remaining batter. Makes 9 pancakes total. Serves 3, 3 pancakes each.

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Easy and healthy Banana Oat pancakes Simply Delicious

WebJan 3, 2023 · Instructions. In a blender, combine the peeled banana, eggs, oats, baking powder and salt. Allow to blend until the mixture …

Rating: 4.7/5
1. In a blender, combine the peeled banana, eggs, oats, baking powder and salt.
2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
3. Heat a non-stick frying pan over medium heat.
4. Fry spoonfuls of the batter until golden brown on both sides.

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Banana Oatmeal Pancakes {Blender Recipe} – WellPlated.com

WebAug 19, 2022 · Instructions. If you'd like to keep the pancakes warm between batches, preheat the oven to 200 degrees F. Place the …

1. If you'd like to keep the pancakes warm between batches, preheat the oven to 200 degrees F.
2. Place the oats in the bottom of a blender. Process a few times to grind, then add the mashed banana, Greek yogurt, milk, eggs, honey, baking powder, cinnamon, salt, and nutmeg. (See notes to make this recipe in a food processor instead.) Blend on high speed, stopping to stir a few times as needed, until the batter is very smooth and well combined, about 2 minutes. Let sit 10 minutes.
3. Heat a griddle or skillet over medium low. Brush lightly with olive oil or melt a little butter in the pan. Pour 1/4 cup of batter onto the hot griddle into the shape of a heart and cook 3 minutes, until the edges look dry (bubbles may not form on top). Flip and continue to cook for 1 to 2 additional minutes. Repeat with the remaining batter, adding a little more oil to the pan between batches as needed. For perfectly shaped heart pancakes, coat the bottom edges and the insides of a heart-shaped cookie cutter with oil or cooking spray. Lay it on the griddle and pour the batter inside. Cook until the edges are dry, then remove the cookie cutters, flip, and continue cooking as directed. Keep the pancakes warm between batches in a 200 degree F oven, if desired. Serve warm with desired toppings.

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