Healthy Baked Samosa Recipe

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WebMar 22, 2020 · Prepare the samosa filling. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a …

Ratings: 75Calories: 147 per servingCategory: Appetizer1. Bring a pot of water to a rolling boil on a high heat. In the meantime, quarter the potatoes. Once the water has boiled, turn down to medium heat, add potatoes and cover with a lid. Cook for 20-25 minutes until fork inserted goes in smoothly and comes out clean.
2. Add flour, salt, 1 tablespoon of oil to a mixing bowl and mix using a fork.
3. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a spatula or masher
4. Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long)

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WebApr 15, 2021 · 1. Preheat your oven to 400 degrees. 2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook …

1. Preheat your oven to 400 degrees.
2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook until fork tender. Drain and mash with a fork or potato masher,.
3. While the potatoes and cauliflower are cooking, heat the oil in a small frying pan over medium heat. Add the spices and toast until fragrant, about 1 minute.
4. Stir together the cauliflower, potatoes, carrots, peas, spices, and salt to create the mixture for your samosas.

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WebDec 27, 2020 · Instructions. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins. add water and crumbed stock …

1. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins.
2. add water and crumbed stock cube, stir, cover, and simmer for 10 mins.
3. add carrot and peas, stir, cover and cook for another 15 mins.
4. set aside, lid on, to cool.

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WebApr 2, 2021 · Bake and serve: In a small bowl, mix 2 tablespoons olive oil and ½ teaspoon garam masala. Brush the mixture on top of the …

1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WebThese samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made from mozzarella cheese and almond flour. The mozzarella dough, …

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WebCooking instructions. Now you are ready to cook the keto samosas. Brush the samosas with olive oil and cook one of 3 ways. 1) Bake in the oven on a baking tray at …

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WebMay 8, 2020 · When the potatoes and cauliflower are cooked tender, add the peas and mix everything together. Take off the heat and set aside. Preheat oven to 400F. Line a baking tray with baking paper. Unroll the …

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WebDec 9, 2017 · In a pan, combine your olive oil, garlic and dry ingredients. Cook on medium heat. Add in your meat.. Stir frequently while your meat cooks. Add in your onions and tomato paste. Mix together and set aside …

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WebJan 27, 2021 · Place the cauliflower florets in Instant Pot with 1/2 cup of water and cook on high pressure for three minutes. Allow to slow release and then drain.

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WebStep 4. Place the ground chuck in the spices and butter. Add in the salt, pepper, and red pepper. Break up the beef and cook until the beef is golden brown and excess fat has evaporated. Stir in chopped cilantro at the end …

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WebMar 10, 2019 · Step 2: Samosa filling. Heat up a skillet and add the oil. Sauté the onion until aromatic before adding the potatoes and green peas, along with curry powder, chili powder, sugar, and salt. Cook for a few …

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WebNov 15, 2019 · Roasted Cauliflower Curry (Vegetarian Tikka Masala) – Savory Tooth. Marinate Cauliflower: Stir together yogurt, garam masala, lemon juice, pepper, and …

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WebAug 10, 2021 · Preheat a large pan and then add butter, once it gets melted add cauliflower, ginger and onion along with all the spices and coriander leaves. Stir for 4-5 minutes and …

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WebFlatten the Lo-Dough with a rolling pin. Cut the Lo-Dough in half. Take the half piece and roll up, overlapping by around 2cm (1inch) to create a cone. Use a little beaten or egg or just some water to seal. Insert the filling into …

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WebMar 13, 2023 · Preheat the oven to 380 degrees Fahrenheit and begin by making the pastry shells for your samosas. Step 1: Gather 5 sheets of pastry (6 inches by 6 inches). Wrap the remaining sheets in a lightly …

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WebTake a deep bowl and add flour to it. Add ghee to the flour and mix well using your fingers. Once the flour and ghee are given a nice mix, add water to make a firm dough. Cover the …

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