WebToss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish. Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil.
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WebPut in mixing bowl. Peel and finely chop garlic, 1 knob of fresh ginger, and carrot. Add to mixing bowl. Add ⅗ lbs minced pork to bowl. Sprinkle turmeric powder, …
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WebTap on the times in the instructions below to start a kitchen timer while you cook. Set the Instant Pot to saute on high. Add olive oil, onions, carrots and celery. Saute for about 10 minutes, until tender. Add …
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WebSlice your butter into a microwave safe bowl with your sugar and cinnamon. Heat in your microwave until your butter is melted (about a minute in my microwave) and mix well. Pour your mixture on top of all your dumplings.
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WebTake 2 apple pieces and place in 1 crescent triangle. Wrap into a dumpling. Melt butter, brush all over dumplings. Mix splenda and cinnamon and roll each dumpling in the …
WebDrizzle with balsamic vinegar and olive oil. Veggie wrap: Spread a healthy tortilla with hummus or cream cheese and add veggies of your choice. Charcuterie …
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WebSave to My Recipes Step 1 In a medium bowl, combine pork, 1 green onion, garlic, ginger, cilantro, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Add egg and …
WebAdd sugar, vanilla and spices and stir until fully melted and incorporated. Add apple cider and stir to combine. Add dumplings in a single layer, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.