Healthy Apple Dumpling Recipe

Easy Apple Dumplings Belly Full

WEBAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking …

1. Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
2. Cut each apple into 4 wedges.
3. Separate the crescent dough into 8 triangles.
4. Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

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Easy Healthy Chicken and Dumplings The Foodie …

WEBMar 1, 2022 · My recipe is rich and hearty, lying somewhere in the middle. Step 1 - Sauté the onions, carrots, celery, and garlic in olive oil in a large …

1. Heat the oil in a large stockpot over medium heat and add the onion, celery, squash and garlic. Sautè the vegetables until they start to soften, 4-5 minutes. Sprinkle the flour on top and stir to combine. Cook 1-2 minutes, then add the thyme, bay leaf and chicken stock. Bring to a simmer, then cover and simmer until the vegetables are cooked, about 10 minutes. Stir in the chicken, parsley, lemon juice and salt and pepper to taste.
2. To make the dumplings, whisk the flours, baking powder, and salt together in a medium bowl. Stir the buttermilk, egg and parsley together in a second bowl. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
3. Using two spoons, drop balls of the dumpling dough into the simmering soup (you should have about 18 dumplings). Each dumpling should be about two teaspoons big- they will expand a lot in the soup. Cover the pot and cook until the dumplings are fluffy and cooked through, 10-12 minutes. Garnish with chopped parsley and plenty of black pepper.

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