Healthy And Easy Stuffed Cabbage Rolls Recipe

Stuffed Keto Cabbage Rolls Recipe Low Carb Yum

WEBJan 20, 2021 · Instructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the …

1. Preheat the oven to 350 degrees.
2. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves.
3. Place the cabbage into cold water and let sit while you prepare the filling.
4. Add the ground beef, onion, chopped parsley, minced garlic, Italian seasoning, egg and salt and pepper to taste to a mixing bowl, and knead with your hands until completely combined.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Healthy And Easy Stuffed Cabbage Rolls Recipe Drive …

WEBMar 18, 2019 · Preheat the oven to 350 degrees F. Carefully peel off whole cabbage leaves and trim the thicker part of the stem. Steam the …

1. Preheat the oven to 350 degrees F.
2. Carefully peel off whole cabbage leaves and trim the thicker part of the stem. Steam the cabbage leaves in a pot of boiling water for about 2 - 4 minutes until they're softened but still hold their shape. You want them flexible enough to roll up without breaking. Set aside.
3. Combine all ingredients for the tomato sauce mixture in a bowl. Spread a thin layer of the tomato sauce mixture into your casserole dish and reserve the remaining to spoon on top of the cabbage rolls.
4. Mix together all the ingredients for the filling in a large bowl. Divide the filling into 8 to 12 sections, depending on how many cabbage leaves you have. Spoon the filling into the stem part of the cabbage leaf and fold over the left and right sides of the leaf over your filling. Roll it up tightly to the top of the leaf and place it into your casserole dish, seam side down. Repeat for the rest of the filling.

Preview

See Also: Healthy RecipesShow details

Low Carb Cabbage Rolls (Perfect for the Holidays!)

WEBDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 …

1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

Preview

See Also: Low Carb RecipesShow details