Healthier Shrimp Scampi Recipe

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WEBJun 27, 2016 · Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter …

Rating: 4.6/5(7)
Total Time: 25 minsCategory: Dinner, Fish And SeafoodCalories: 316 per serving1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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WEBMay 13, 2024 · In a bowl add shrimp, 1 tablespoon olive oil, 2 cloves of garlic minced and salt. Toss to coat and let sit for 20 minutes. Heat …

Rating: 5/5(37)
Total Time: 30 minsCategory: Main CourseCalories: 404 per serving

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WEBSep 18, 2023 · Set aside sliced garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper and 1/4 teaspoon of the salt in a medium bowl. Let stand 10 minutes. Cook sliced garlic and 1 tablespoon of the …

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WEBApr 24, 2017 · Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque. …

1. Heat the butter and oil in a large saute pan.
2. Add the garlic and cook for 2 – 3 minutes until fragrant.
3. Add the wine, salt, black pepper, red pepper and cook for 2 minutes.
4. Add the shrimp and cook 2 – 3 minutes or until opaque.

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WEBSep 22, 2020 · Season shrimp with salt and pepper. Add shrimp to the hot skillet and cook for about 1-2 minutes on each side. Before the shrimp is cooked through, add the minced garlic and saute for about 30 seconds. …

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WEBJun 12, 2017 · Instructions. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the shrimp, …

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WEBApr 1, 2021 · Instructions. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add the onion and cook until soft and translucent, about 3-5 minutes. Add garlic, red pepper flakes, …

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WEBJul 9, 2019 · Add the garlic and cook just until fragrant. Step 2: Cook shrimp in sauce. Add the broth and shrimp to the skillet and stir to coat the shrimp with sauce. With tongs, arrange the shrimp in an even single …

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WEBSep 21, 2022 · Melt butter in a large pan over medium heat. Add the shallot and saute until soft, about 3-4 minutes. Add the garlic and saute until fragrant, about 1 minute. Add shrimp, salt, pepper, and red pepper …

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WEBJul 6, 2021 · Make the shrimp scampi sauce: Keep the pan you cooked the shrimp in on medium heat and add the butter to the pan. Once the butter is melted, add in the rest of the garlic and cook for about 1-2 …

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WEBInstructions. Bring a large pan of water to a boil and add the edamame fettucine. Cook for 2-4 minutes until tender, then drain and set aside. Next, melt the butter over a medium heat in a cast iron pan or skillet.

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WEBMar 10, 2023 · Instructions. Heat a skillet to medium heat. Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes) Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow …

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WEBSep 4, 2021 · Instructions. Melt butter in a large non-stick skillet over medium-high heat. Add garlic and bell peppers and saute for 3-5 minutes. Add shrimp scampi and prepare according to package instructions. …

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WEBApr 12, 2022 · Cook for 2-3 minutes or until the liquid has reduced a bit. Add the zoodles and shrimp back to the pan. Cook for 2 minutes or until the zoodles start to get tender and wilt / shrink a bit and the shrimp are …

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WEBFeb 28, 2023 · Add garlic and red pepper flakes to pan and cook until fragrant, about 30 seconds. Stir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep …

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WEBNov 1, 2018 · Drizzle zucchini with oil and sprinkle with half of the salt and pepper. Spread over pan in a single layer. Roast for 10 minutes. While the squash is roasting, add the shrimp to a large mixing bowl with the …

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WEBMar 28, 2024 · Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon. Add wine (or reduced …

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