DirectionsStep1If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).Step2Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.Step3In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt.Step4Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tast…Step5Divide the batter between the two pans.Step6Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs, but no uncooked liquid. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. The whole wh…Step7Let cool completely before frosting, about 1 hour. The unfrosted cake layers can remain at room temperature for up to 2 days, or they can be refrigerated for up to 3 days. Alternatively, you can freeze them for up t…Step8Put all the ingredients (using 1/2 cup maple syrup) in a high-speed blender (or a small food processor) and blend until smooth. Taste and add up to another 2 tablespoons of maple syrup (I always do).Step9The frosting yields 2 cups + 1 tablespoon. That's enough for a two-layer 8" cake if you use about 3/4 cup to 1 cup for the middle and the other remaining cup on top.Step10The frosting will harden in the fridge but you can still cut it once it's on the cake. It will be too firm to spread once cold, so just gently reheat it if you need to spread it after it's been chilled.Step11It's best used on the day of making but can also be stored for up to 2 days in the fridge. The longer it sits, the more avocady it gets (it doesn't taste at all like avocado when you first make it). I only notice it after the first d…Step12Cover and refrigerate the finished cake for up to 2 days (if you use a non-avocado based frosting, it'll last another 3 days). It also freezes great for up to 3 monthsIngredientsIngredients1 cupHoney (or 2 cups, 375 grams, coconut sugar or 2 cups, 400 grams, granulated sugar)¾ cupCocoa Powder (I prefer Dutch-process)1 ½ teaspoonsBaking Powder1 ½ teaspoonsBaking Soda1 ¼ teaspoonsSalt2 Large Eggs (50 grams each, out of shell, or 2 chia eggs for vegan)1 cupMilk Of Choice½ cupOlive Oil (or another neutral-tasting vegetable oil that 's liquid at room temp)3 teaspoonsVanilla Extract1 cupBoiling Water (this is not a typo!)155 gramsFlesh (of 1 avocado)72 gramsDutch-Process Cocoa Powder (+2 tablespoons)½ cupMaple Syrup (+2 tablespoons)2 tablespoonsRefined Coconut OilSee moreFrom fooddoodles.comRecipeDirectionsIngredientsExplore furtherThe World's Healthiest Chocolate Cakethehealthychef.com100 Calorie Chocolate Cake - with NO oil!chocolatecoveredkatie.c…Healthy Extra Moist Chocolate Cake (flourless, no butter, …delscookingtwist.comThe Ultimate Healthy Chocolate Bundt Cake Amy's …amyshealthybaking.comMake it healthier: chocolate cake Diabetes UKdiabetes.org.ukRecommended to you based on what's popular • Feedback
Healthy Chocolate Cake (Fat Free AND Sugar free!)
Preview
See Also: healthy toddler chocolate cake recipeShow details
WEBDec 20, 2022 · Preheat the oven to 350 degrees F and grease two 6-inch cake pans very well on the bottom and sides with nonstick spray. (I use …
See Also: low calorie chocolate cake recipeShow details
WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, …
See Also: healthy chocolate cake recipesShow details
WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan …
See Also: Cake Recipes, Chocolate RecipesShow details
WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients …
WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …
WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare the cake, preheat the oven to 350°F. Lightly …
WEBJan 11, 2016 · Preheat the oven to 350º F. Spray an 8 inch square pan with cooking spray. In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes. Pour the …
WEBAug 12, 2022 · Set aside. In a large bowl, whisk together melted butter, coconut sugar, eggs, applesauce, Greek yogurt, whole milk and vanilla until the mixture is smooth. Add dry ingredients to the wet ingredients and stir …
WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …
WEBNov 29, 2021 · To Make Healthy Chocolate Cake: Place two 9 inch round cake pans bottoms down on parchment paper, circle around with pen, then cut out with scissors. Place cut outs inside each cake pan and spray …
WEBOct 14, 2019 · Healthier Chocolate Cake Instructions. Preheat the oven to 350º F. Spray your cake pan with cooking spray. Combine the bananas, Stonyfield Yobaby plain …
See Also: Birthday Recipes, Cake RecipesShow details
WEBJun 28, 2020 · In a separate bowl, mix the whole wheat flour, cocoa powder, baking soda and salt and then add to the zucchini mixture, stirring until completely combined. Pour evenly into the two cake pans. Bake for …
WEBApr 28, 2024 · Instructions. Preheat oven to 350℉. Line a 6 inch round pan with parchment paper. Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into …
WEBApr 26, 2024 · Heat your oven to 350°F/175°C. Spray a 8-inch square cake pan with vegetable spray. You can also place a piece of parchment paper at the bottom of the pan and spray the sides with vegetable oil. Combine in …
WEBJan 3, 2007 · In a medium bowl, use an electric mixer at low speed to beat the cream cheese, sifted powdered sugar, cocoa and vanilla in a medium bowl until smooth. Slowly add the nonfat milk and beat until it's a good …
WEBSep 9, 2015 · In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated. Fold in the semi-sweet chocolate chips. Pour batter …