Hazelnut Pastry Recipe

Keto Pie Crust with Hazelnut Flour (2 Net Carb) Tara's …

WebNov 1, 2018 · 1 egg. Assemble the pie crust. Combine hazelnut flour, coconut flour, tigernut flour, BochaSweet, and sliced cold butter in a food …

Rating: 5/5(4)
1. 1 cup hazelnut flour 112 g ¼ cup coconut flour 1 oz ½ cup tigernut flour 1 oz 3 Tablespoon BochaSweet, optional ½ cup butter cold, sliced 1 egg
2. Combine hazelnut flour, coconut flour, tigernut flour, BochaSweet, and sliced cold butter in a food processor. Use pulse to process until the mixture resembles wet sand. Add egg and pulse together until combined. Place in parchment paper (or plastic wrap) shaped into a circular round. Refrigerate for 30 minutes to one hour. Remove from fridge and roll crust out between two sheets of parchment paper Bake at 350 degrees for 10 minutes For a fully baked pie crust, bake at 350 degrees for 20-25 minutes.
3. If you're going to make a baked pie (like…the entire pie needs to be baked), then bake the crust alone with a pie crust shield at 350 degrees for 10 minutes. Then allow the crust to cool while you assemble the filling.
4. Now, if you're making a no-bake pie then you'll need to completely bake this keto pie crust. So, bake at 350 degrees for 20-25 minutes.

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