Hazelnut Cocoa Cookies

LowCarb Chocolate Hazelnut Shortbread Cookies

WEBDec 6, 2018 · To create a double boiler, simply put a few inches of water in a saucepan and bring to a simmer. Place the finely chopped chocolate in a heat resistant mixing bowl …

Rating: 5/5(4)
1. Place almond flour, stevia/erythritol blend, cocoa powder, baking soda, and sea salt in food processor. Pulse to combine.
2. Add vanilla extract and butter. Pulse processor until mixture sticks together to form a dough.
3. Add hazelnuts to the processor. Pulse to chop the nuts and incorporate into the dough. Stop the processor once or twice and break up the dough so that the hazelnuts spread evenly throughout the dough.
4. Turn dough out onto a piece of parchment. Shape into a log about 2 inches in diameter to about 6-7 inches long.

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Keto Chocolate Hazelnut Cookies Recipe Simply So Healthy

WEBPreheat oven to 350º F. Line 2 baking sheets with parchment. Melt half the chocolate in a double boiler. Remove from heat and allow to cool until luke warm-about 10 minutes. In …

1. Position oven racks in the upper and lower third of the oven. Preheat oven to 350º F. Line 2 baking sheets with parchment.
2. Melt half the chocolate in a double boiler. Remove from heat and allow to cool until luke warm-about 10 minutes.
3. In a medium mixing bowl, mix together 1/4 cup sweetener, cocoa powder and xanthan gum to blend.
4. In a separate medium bowl, using electric mixer, beat egg whites until soft peaks form. Add the cream of tartar, 1 tablespoon granulated sweetener, and vanilla. Beat at high speed until stiff peaks form.

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