Hawaiian Teriyaki Chicken Marinade Recipe

Listing Results Hawaiian Teriyaki Chicken Marinade Recipe

DirectionsStep1Place chicken thighs in a bowl or large resealable plastic bag. Set aside.Step2Combine the remaining ingredients in a medium-sized mixing bowl and mix until sugar dissolves. Pour marinade over the chicken and seal tightly. Refrigerate for at least 4 hours or overnight.Step3Remove the chicken from the bag and set aside. Do not discard marinade. Pour the marinade into a medium saucepan. Bring to a simmer. Cook for 5-10 minutes.Step4Pour some of the hot marinade into a separate bowl. Place chicken on a grill and brush some of the hot marinade from the separate bowl over the top. Do not place the brush back in the main bowl of marinade a…Step5Place cooked chicken in a baking dish and pour the remaining hot teriyaki marinade over the top. Serve immediatelyIngredientsIngredients1 ½ poundsBoneless Skinless Chicken Thighs1 cupSoy Sauce1 cupBrown Sugar (packed)1 cupPinapple Juice4 clovesGarlic (chopped)1 tablespoonFresh Ginger (minced)NutritionalNutritional523 Calories23 gTotal Fat133 mgCholesterol53 gCarbohydrate2,710 mgSodium27 gProteinFrom favfamilyrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Hawaiian Teriyaki Chicken Recipes Yummlyyummly.comHawaiian Teriyaki Chicken Recipe - Food.comfood.comEasy Teriyaki Chicken - Simply Delicioussimply-delicious-food.comGenuine Hawaiian Teriyaki Sauce Recipe - Food.comfood.comGrilled Hawaiian Teriyaki Chicken Skewers The Recipe Critictherecipecritic.comRecommended to you based on what's popular • Feedback

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    Hawaiian Grilled Teriyaki Chicken

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  • WEBSep 17, 2020 · Instructions. Heat a skillet over medium-high heat and spray with olive oil. Add chicken and brown for 5 minutes then flip …

    Ratings: 17
    Category: Dinner
    Cuisine: Chinese
    Total Time: 12 mins
    1. Heat olive oil in a skillet over medium-high heat.
    2. Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.
    3. Meanwhile, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch in a medium bowl.
    4. Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.

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    WEBMar 8, 2024 · Prepare the Marinade: In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until well …

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    WEBFeb 8, 2024 · 1 ginger root ( 2-3 slices cut thin and lengthwise). How to: In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved. Add the desired amount of ginger and garlic then add in the …

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    WEBAug 19, 2022 · Instructions. Combine the shoyu, sugar, ginger, garlic, sesame oil, sesame seeds, MSG, and green onions in a large mixing …

    Rating: 5/5(1)
    Category: Main Course
    Cuisine: Hawaiian, Japanese
    Total Time: 4 hrs 40 mins

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    WEBJun 2, 2019 · Instructions. In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture. …

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    WEBAug 25, 2016 · Mix all ingredients except chicken in a small bowl. Pour marinade/sauce over chicken and marinade for at least 1 hour. Skewer chicken and bake (15 minutes) or grill (3-4 minutes on each side) as …

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    WEBJul 22, 2019 · Combine the soy sauce, brown sugar, pineapple juice, garlic, ginger, rice vinegar, salt, pepper, and sesame oil and seeds, if using. Whisk well, then transfer ½ cup to a large ziploc bag to use as a marinade. …

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    WEBJun 21, 2021 · Stir in rice and return to boil. Reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let stand, covered, for 10 minutes before fluffing with fork. Mix Teriyaki Sauce: Combine all sauce …

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    WEBAug 3, 2022 · Cooking: An hour prior to cooking, remove the chicken from the refrigerator. Grease a grill and heat it until it is smoking hot. Remove the chicken from the marinade, discarding the used marinade. Cook the …

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    WEBMay 20, 2020 · Place the chicken thighs on the low heat side of the grill, close the lid, and cook for 5-7 minutes on each side, or until the internal temperature of the chicken reads 145 degrees F. Make the teriyaki

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    WEBMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil spray. Add the chicken and cook for 4-5 minutes on each side before …

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    WEBMay 16, 2023 · Combine marinade ingredients in a medium-sized mixing bowl and whisk together until sugar dissolves. Pour marinade over chicken, press air out of the bag, and seal tightly. Refrigerate overnight …

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    WEBFeb 16, 2024 · Add the cubed chicken and pineapple chunks to the mixing bowl with the marinade, and cover. Keep the chicken in the fridge for 20-25 minutes to marinate. While the chicken marinates, place the …

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    WEBJun 21, 2023 · Instructions. Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag. Cut the chicken into pieces and put it into the Ziploc bag, shake …

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    WEBDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

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