Hawaiian Teriyaki Burger Recipe

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WebHere’s the low-down on making your own Hawaiian burger at home. Prep the grill, sauce, and patties. Preheat your BBQ grill to medium-high heat. Make the …

Reviews: 7Total Time: 35 minsCategory: Main DishCalories: 709 per serving1. Preheat grill to medium-high heat for two-zone cooking.
2. Follow instructions for making the Teriyaki BBQ Sauce and set aside.
3. Form ground beef into 1/3 pound patties (I prefer 80/20 ground chuck or ground round beef), and season on all sides with Hey Grill Hey Signature Beef Rub or salt and pepper.
4. Place your burgers on direct heat and grill for 5-7 minutes per side, depending on the thickness of the burgers and your preferred doneness.

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Web1 lb lean ground beef 1⁄4 cup soy sauce 1⁄4 cup sugar 1 tablespoon fresh grated ginger 1 tablespoon fresh minced garlic 1 egg directions Mix all ingredients. Form …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: Lunch/SnacksCalories: 228 per serving1. Mix all ingredients.
2. Form into patties.
3. Grill or fry for around 15 min or until done to your likeness.

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WebHawaiian Teriyaki Burgers: Coconut oil or olive oil for brushing grill/skillet 1 lb ground beef I used 85/15 2 Tablespoons coconut aminos or soy sauce 1 teaspoon …

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WebThese Hawaiian Teriyaki Chicken Burgers are next level decadent. With grilled pineapple and a yummy teriyaki sauce, they’re perfect for a summer day. These burgers are healthier, paleo, whole30, …

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WebJuicy Hawaiian Burgers Ingredients 2.5 pounds ground beef 2 tablespoons onion powder 5 Pineapple rings 1.5 Cups teriyaki sauce 5 Slices Colby jack cheese 5 Hawaiian burger buns Lettuce Juicy …

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WebDirections. For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside. For the burgers: Set a grill pan over …

Author: Ree DrummondSteps: 6Difficulty: Easy

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WebPlace burgers on the grates, close the lid and grill them between 450ºF/235ºC to 500ºF/260ºC for 6 to 7 minutes before flipping them. Cook the burger for an additional 6 …

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WebCuisine: Hawaiian Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 burgers Calories: 337kcal Author: Michelle Miller …

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WebPlace burgers on the grates, close the lid and grill them between 450ºF/235ºC to 500ºF/260ºC for 6 to 7 minutes before flipping them. Cook the burger for an additional 6 …

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WebPlace the burger patties, pineapple, and onion directly on the grill grates. Close the lid and cook the burgers, pineapple, and onion for 5 minutes per side. During the last minute of …

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WebThis easy teriyaki burger is made with tender grilled beef on buns, and made extra juicy with grilled pineapple and slathered in a savory teriyaki sauce! …

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WebStep 1: Make the Teriyaki Sauce. First, mince the garlic, dates, and ginger. Add all ingredients to a small saucepan. Bring the mixture to a simmer, stirring …

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WebProduce. 1/2 cup Carrots. 1 Garlic clove, small. 1 tsp Ginger, fresh. 1/2 tsp Ginger, fresh very fine. 8 Lettuce, leaves. 8 slices Pineapple, fresh. 1/2 cup Scallions.

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WebFor Air Fryer: Air fry the burgers 400F 10 to 14 min turning halfway, until cooked through in the center. Wipe the air fryer basket clean and spray with oil. Place …

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