Hawaiian Sunshine Cake Recipe

Butter Mochi Kirbie's Cravings

WEBJul 23, 2019 · Instructions. Preheat oven to 350°F. Grease and line a 9 x 13 inch baking pan with parchment paper. In a large bowl of stand mixer, …

1. Preheat oven to 350°F. Grease and line a 9 x 13 inch baking pan with parchment paper.
2. In a large bowl of stand mixer, mix butter and sugar until evenly combined. Add in evaporated milk, coconut milk, vanilla, eggs. Mix until evenly combined. Make sure to scrape down sides and bottom of bowl to make sure all ingredients are evenly incorporated.
3. Add in glutinous rice flour and baking powder. Mix on low speed until flour has been incorporated. Increase mixing speed to medium to beat batter until smooth.
4. Pour batter into prepared pan. Bake for about 60 minutes or until toothpick inserted comes out clean. Cake will initially rise quite high but will sink down and flatten once removed from the oven and given some time to cool. The cake may be wobbly when you first take it out of the oven; this is not an indication that the batter isn't cooked like with a traditional cake.

Preview

See Also:

Show details

Hawaiian Sunset Cake Recipe: How to Make It Taste …

WEBAug 23, 2023 · Directions. Preheat oven to 350°. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on …

Rating: 5/5(21)
1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream.

Preview

See Also:

Show details

Easiest Pineapple Cake EverydayDiabeticRecipes.com

WEBMay 18, 2018 · Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 …

Rating: 4/5(4)
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
4. Refrigerate 1 hour, or until ready to serve.

Preview

See Also:

Show details

Pineapple Upside Down Cake – Low Carb and Gluten …

WEBMar 18, 2014 · In a medium saucepan over medium heat, bring butter, erythritol and molasses to a boil. Allow to boil 1 minute. Remove from …

1. Preheat oven to 325F and grease a 9-inch springform pan well.
2. In a medium saucepan over medium heat, bring butter, erythritol and molasses to a boil. Allow to boil 1 minute. Remove from heat and add cream and vanilla (mixture may bubble vigorously). Pour topping into pan and sprinkle evenly with diced pineapple.
3. For the cake, combine almond flour, protein powder, baking powder and salt in a medium bowl. In a large bowl, beat butter with sweetener until well combined.
4. Beat in eggs, pineapple extract, if using, and stevia extract.Add half of the almond flour mixture and beat until combined, then beat in almond milk. Beat in remaining almond flour mixture, scraping down beaters and sides of bowl as needed.

Preview

See Also: Cake Recipes, Low Carb RecipesShow details