WebChop all of your veggies and ham, set aside. Heat the olive oil (1 TBL) in a large skillet or wok over medium-high heat. Saute the onion, bell pepper, and carrot for 6-7 minutes or …
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WebScramble your 3 eggs and add the beaten eggs to the cleared spot of the pan. Scramble the eggs until cooked through. Remove everything from the pan and set aside. Return the …
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WebInstructions. Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender. Slide …
WebInstructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, cover and reduce heat to low. Let simmer until liquid has …
WebMelt the butter in a large frying pan over medium high heat. Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes. Add in the diced ham and saute for an …
WebStep 1: Melt 1 tablespoon of vegan butter in a pan over medium high heat, then add the onions, carrots and peas. Cook until the onions are translucent and the carrots are …
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WebPeel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger. Pat peameal dry with paper towel, then cut into 1/2-inch pieces. 2. Add rice to the medium pot with boiling …
WebStep One: Start with the sauce. Mix the sweet and sour sauce ingredients in a small bowl and place in the microwave. Step Two: Cook for 1-2 minutes until the sauce bubbles. Stir …
WebAdd in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. Stir fry until well combined. Add everything …
WebCook until rice is thoroughly heated, about 8 minutes. Push the rice to one side of the skillet. Crack the eggs onto the other side of skillet and stir until lightly scrambled and …
WebRemove from the pan. In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant--about 10 seconds. Add …
WebIn a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and …
WebCook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside. Then, add a few drizzles of …
WebStep 3: Add in the riced cauliflower and mix well to combine. Cover and cook for 2-3 minutes so the rice starts to soften. Step 4: In the meantime get out a separate skillet and spray …
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WebCook for about 3 to 4 minutes, stirring frequently until heated through. Add rice, soy sauce, and sesame oil. Cook, spreading the rice on the entire cooking surface of the pan, for …
WebInstructions. Preheat a large skillet or wok to medium heat. Add vegetable oil to grease the skillet. Add chopped ham, white onion, and red bell pepper and cook until tender. Slide …