Web1/2 Cup Almond Flour. 1/2 Cup Parmesan. Oregano. Paprika. Salt. Pepper or other seasonings/spices, to taste. Cut the chicken into tenders. In a small bowl, mix …
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Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.
In a mixing bowl; combine marinade ingredients. Marinate chicken 2 hours. Dust chicken pieces in flour. Deep fry until golden brown. Drain on paper towels. Serves 10-12.
Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.