WebInstructions. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a …
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Web82 calories of Chicken Thigh, (1 thigh, bone and skin removed) 66 calories of Brown Sugar, (0.08 cup, packed) 12 calories of Pineapple Juice, (0.67 fl oz) 11 calories of Soy …
A popular Hawaiian chicken recipe, this Shoyu Chicken consists of chicken thighs that are cooked in a soy sauce mixture and served over rice. In a bowl, whisk together the soy sauce, brown sugar, water garlic, onion, ginger, oregano and pepper. Place the chicken in a 12-inch skillet.
Then place your chicken thighs in a high-sided skillet or large pot, and pour the sauce over the chicken. Coat the chicken on both sides. Traditionally, this chicken is braised on the stovetop. Braising shoyu chicken produces absolutely succulent meat — just keep a close eye on how the chicken is cooking, so as not to overcook it.
Any true Hawaiian knows that Shoyu Chicken is made only with the basics, pineapple juice, chicken, and soy sauce. This updated recipe has a touch of red pepper flakes, cayenne, oregano, and a pinch of black pepper.
The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar.