WEB1 (1 lb.) bag of frozen peas (or more! salt and pepper to taste (I’m generous with both for this dish. If you’re unsure, start with 1 teaspoon of each as the tomato sauce you use …
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WEBBring to a boil; reduce heat, cover and simmer for another 20 minutes. Add peas to the pork mixture. Return to a simmer. Cover and simmer for 5 more minutes. Remove bay …
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WEBIn a large pan on medium high heat, sauté pork fat and garlic until browned. Add lean pork and continue cooking until pork is done. Add water, tomato sauce, half and half, fish …
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WEBCook onions and bell pepper until soft (separately) and remove from the pot. 3. Add in pork pieces and cook until brown. 4. Add in salt, pepper, garlic, bay leaves and fish sauce. 5. …
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WEBMix everything so that the sauce coats the other ingredients. Slow cook on high for 3 hours, or low for 6 hours. Remove the pork from the slow cooker and cut it into small pieces …
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WEBInstructions. Preheat the oven to 350 degrees. Place the pork butt on a piece of parchment paper large enough to encase it. Make shallow cuts along the surface of the pork to …
WEBThis is pretty delicious and it's super simple. Probably the most complicated piece is -- trim off the pork fat and cook THAT in the pan first, so you get al
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WEBPlace meat in the prepared baking pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper. Roast 10 minutes. Meanwhile, in a small bowl combine the soy sauce, …
WEBCut pork roast into half or thirds and sear on all sides until brown. Place pork roast into the bowl of a slow cooker. In a medium bowl, whisk together remaining ingredients until well …
WEBAdd the meat, bay leaves, 2 cups of water, chicken base, fish sauce, sugar, and ground pepper to taste.Stir together, while scraping the browned bits on the bottom of the pot. …
WEBHeat the oil in a large nonstick skillet. 2. Sauté the pork and garlic for 10 min. 3. Drizzle the soy sauce over the pork. 4. Stir in the tomatoes, red peppers, pimientos, cinnamon, …
WEBInstructions. Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, …
WEBDirections: In a large skillet, heat oil on medium to high heat, sauté onion, garlic and pork until browned. Add shoyu, patis, water and bay leaf. Bring to a boil, reduce heat and …
WEBAdd bell peppers and cook for about 30 to 40 seconds. Remove from pan and set aside. In the pan, add onions and garlic and cook until softened. Add pork and cook for about 4 …
WEBReturn the pork shoulder to the smoker, close the lid, and continue smoking for an additional 5-7 hours, or until the internal temperature of the pork reads at least 200 …
WEBLightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce …
WEBWhile your Hawaiian pulled pork is simmering, bring four cups of water to boil in a covered pot. Once boiling, stir in four cups of instant white rice, cover and remove from the heat. …
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