DirectionsStep1Cut the chicken breast into small size cubes.Step2Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through.Step3Remove chicken from skillet and set aside.Step4Now add bell pepper, pineapple, pineapple juice, and soy sauce, stir fry for 5-7 minutes.Step5Turn heat to low, add the chicken and mix until well combined, sauté all together for another 2 minutes and serve with cauliflower riceIngredientsIngredients2 poundsSkinless Chicken Breast (boneless, 4 chicken breasts)1 cupPineapple (chunks)½ cupPineapple Juice¼ teaspoonGinger Powder1 teaspoonGarlic Powder1 teaspoonOnion Powder1 Red Bell Pepper (diced)2 tablespoonsSoy Sauce (low sodium or coconut aminos)1 tablespoonOlive Oiladd Salt And PepperSee moreNutritionalNutritional248 Calories1 gTotal Fat110 mgCholesterol11 gCarbohydrate268 mgSodium35 gProteinFrom allchickenrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Keto Pineapple Chicken
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WEBOct 16, 2018 · However, if the chicken is cooked and you are ready to serve and feel like the pineapple juice mixture is too runny, you can …
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WEBJun 19, 2019 · 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours …
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WEBFeb 6, 2020 · Add the fried chicken to the prepared 9×13 pan. Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and onions and stir to coat. Place in the oven and bake …
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