Web1/2 cup chopped macadamia nuts Instructions Preheat your oven to 350 degrees F. In a small bowl combine the almond flour, baking soda, baking powder, …
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In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
Let’s learn how to make keto white chocolate chip macadamia nut cookies! Beat butter and brown sugar. Use a hand mixer or stand mixer to beat together the butter and brown sugar, until soft and fluffy. FYI: Creaming butter and sweetener together creates tiny air bubbles, for the perfect cookie crumb later.
Yields ~26 low carb white chocolate macadamia nut cookies. *Nutrition calculated using my homemade sugar free white chocolate chips. **Per 1 low carb white chocolate macadamia nut cookie: 1g net carbs. Did you make this recipe? Share a photo and tag us @mindovermunch — we can’t wait to see what you’ve made!
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.