WebAug 20, 2018 · 2. Sprinkle the soy sauce and salt over the meat and toss to coat. 3. Chop your pineapple small bits and add it to the pork—with any resulting juice. 4. Mix the pineapple into the pork well, cover, and …
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WebJun 15, 2019 · How to make Instant Pot Kalua Pulled Pork. Instant Pot Kalua Pork: Cut the pork into 6 large chunks, then place in the instant …
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WebJun 4, 2020 · How to Make Kalua Pork (Slow Cooker Method): If time allows, heat 1 Tbsp vegetable oil in a large pot over medium-high heat. …
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WebFeb 23, 2020 · Add the khalua pork and bacon to a large bowl. Remove the bone and any big fat pieces you see from the pork roast. Add ½-1 cup …
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WebMay 12, 2020 · Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides with the sea …
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WebDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 …
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WebDec 21, 2020 · Mix back in some of the pork drippings to make it super juicy. Eat and enjoy. Kalua Pork in Oven. Score and rub the pork butt with sea salt and liquid smoke. Place in a roasting pan and wrap tightly with …
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WebJan 19, 2023 · Combine the liquid smoke and water in a bowl or cup, then pour over the pork roast and sprinkle with the Hawaiian salt. Cover the slow cooker and cook on low for 10-12 hours, or until you can easily shred …
WebJul 15, 2019 · How to Make the Perfect Kalua Pork. Pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. Pierce the pork roast all over with a fork, piercing through any fat on the top. Pour …
WebLightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat …
WebSep 4, 2019 · How to Make Kalua Pork: First find a good large pork shoulder (this cut is sometimes also referred to as a pork butt). I prefer the bone in variety, cooking bone in always adds significantly more flavor. …
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WebJan 7, 2017 · Instructions. Place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. Rub the pork with the sea salt. Then, pour the liquid smoke on top. Program your slow cooker for …
WebSeal the instant pot and cook on high pressure for 90 minutes. In the meantime, stir fry the cabbage. Drizzle some oil into a sauté pan and add in the cabbage. Cook until the leaves are tender. Once the pork is cooked, …
WebSep 2, 2019 · Place pork roast fat side up in your slow cooker. Rub the salt all over the pork and also add the Liquid Smoke. Cook on low for 12-16 hours (start the night before and cook it overnight). Shred the meat …
WebOnce the oil is hot, I sear the pork for about 3 minutes per side to brown it all over. 2. Cook it in the crock pot: Next I place the pork in a slow cooker and drizzle liquid smoke over both sides, then season both sides with …
WebMay 1, 2014 · Instructions. Preheat oven to 350 degrees. Lay two large pieces of foil criss-cross in a 9×13. Place the pork roast on top of the foil, fat side up, and rub on the liquid smoke. Sprinkle the salt over the liquid …
WebIn large bowl, add pork, Hawaiian Alea Sea Salt, and soy sauce. Toss until all the meat pieces are covered evenly. Remove stems from taro leaves. Stack 2 large taro leaves on top of each other or 4 to 6 medium to small …
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