Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows. Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.
Hawaiian Fruit Salad. A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut. Total Time Prep/Total Time: 30 min.
With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture. Combine the cream cheese mix with the canned fruit you’ve drained. Fold in your mini marshmallows into the whipped topping and fruit. It’s that easy to make! The best part?
You can always mix in mangoes, kiwi, fresh strawberries, grapes, banana slices, and even nuts to this delicious fruit salad. If you do bananas, remember they’ll brown pretty quickly, so serve it fresh.