Hawaiian Fried Rice Recipe

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WEBJun 28, 2015 · Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the …

Ratings: 4
Category: Main Dish, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins
1. Heat up your wok using medium high heat. Once the wok becomes hot, add the bacon to the wok, and cook bacon until crisp. Once bacon is cooked, remove bacon from the wok and place on a plate with paper towels to drain excess grease.
2. At this point you can remove some of the bacon grease from the pan (reserve some of the bacon grease for cooking the other ingredients if you like), leaving just enough of the grease in the pan to brown and heat the Portuguese sausage (you probably only need just enough oil that is equivalent to a drizzle of oil).
3. Add the Portuguese sausage to the wok. Cook the sausage for about two minutes. Then remove the sausage from wok and place the sausage on the plate of bacon to drain excess grease.
4. Next, remove excess oil from the wok (leaving just a drizzle of oil in the wok). Then, add the shrimp to the wok. Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside.

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WEBFeb 19, 2015 · 4 cups cooked white or brown rice, cold (prepared ahead/leftover refrigerated rice) 1 1/4 cups ham or Canadian bacon, diced ~ 2 Tbsp. low-sodium soy …

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WEBApr 30, 2024 · Chop all of your veggies and ham, set aside. Heat the olive oil (1 TBL) in a large skillet or wok over medium-high heat. Saute the onion, bell pepper, and carrot for 6-7 minutes or until the veggies soften. Add …

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WEBAug 12, 2020 · Add in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. Stir fry until well combined. Add everything back to the wok. Eggs, …

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WEBMar 27, 2024 · Scramble your 3 eggs and add the beaten eggs to the cleared spot of the pan. Scramble the eggs until cooked through. Remove everything from the pan and set …

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WEBJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, …

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WEBCook until rice is thoroughly heated, about 8 minutes. Push the rice to one side of the skillet. Crack the eggs onto the other side of skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the …

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WEBAug 16, 2016 · Step One: Start with the sauce. Mix the sweet and sour sauce ingredients in a small bowl and place in the microwave. Step Two: Cook for 1-2 minutes until the sauce bubbles. Stir again then put to one …

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WEBJul 23, 2021 · In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and lightly browned, about 7 to 9 …

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WEBAug 24, 2020 · Melt the butter in a large frying pan over medium high heat. Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes. Add in the diced ham and saute for an additional 3 minutes. Move all of …

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WEBApr 5, 2024 · Instructions: Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute, …

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WEB5 days ago · Heat a large skillet to medium-high heat. Add the diced ham, peppers, and the white parts of the scallions. Cook for 5-8 minutes or until the ham starts to brown and the …

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WEBApr 1, 2013 · Scrape the mixture onto a plate and set aside. Heat another teaspoon of oil in the skillet until hot. Add the cold rice and cook, breaking up large clumps, until the rice is heated through, 5-6 minutes. Push the …

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WEBMay 18, 2015 · In a large skillet over medium heat, heat the olive oil. When hot, add the red onion, firm ends of the green onions, garlic, and bell pepper and sauté until the onions are fragrant and the peppers are …

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WEBJan 31, 2024 · In a medium saucepan bring coconut milk, coconut water, and salt to a boil over medium-high heat. Add in rice, cover, and reduce heat to low. Let simmer for about 15 to 18 minutes until the liquid has …

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WEBTransfer to a cutting board and roughly chop. Heat 1 more tablespoon vegetable oil in the skillet over high heat. Add the bell pepper and cook, stirring, until crisp-tender, about 3 minutes

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WEBMay 8, 2019 · Rinse the Jasmine Rice under cold water for 2-3 minutes. Combine 1 Cup of rice with 1 Cup of water and 1 tablespoon of Sesame Oil in the inner pot of the Ninja Foodi. Put the pressure lid on and set the …

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