Hawaiian Fried Chicken Recipe

Crispy Hawaiian Garlic Chicken Dinner, then Dessert

WEBFeb 5, 2018 · Slice the jalapeno into ¼ thick slices [if using]. Heat oil on high heat, to 350 degrees. In a bowl, mix the salt, flour and cornstarch …

Rating: 4.9/5(14)
1. Cut the chicken into 1 inch pieces and season with salt and pepper.
2. Slice the jalapeno into 1/4 thick slices [if using].
3. Heat oil on high heat, to 350 degrees.
4. In a bowl, mix the salt, flour and cornstarch and coat the chicken in the mixture.

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Huli Huli Hawaiian Chicken & Fried Rice Binge …

WEBMar 31, 2020 · Combine rice and water in a sauce pan over medium high heat and bring to a boil. When it begins to boil reduce the heat to low, …

1. Combine the brown sugar, ketchup, low sodium soy sauce, chicken broth, ginger, garlic, sesame oil, sriracha, pineapple juice, honey and rice wine vinegar in a bowl.
2. Place chicken in a large container and combine with marinade. Turn chicken to make sure it's all coated then seal the container with lid or plastic wrap. Refrigerate for 8 hours or overnight. *This is also when I prepare the white rice to fry the following day.
3. Once chicken is marinated and ready, preheat oven to 425° and heat a cast iron skillet over high heat.
4. When cast-iron skillet is hot, add 1-2 tablespoons of olive oil and begin placing chicken into the pan and cover with lid. Cook without moving for about 2 minutes to get a nice char. Once a nice golden skin and char begins to form remove and place on a lined baking sheet. Spoon huli huli marinade over each piece and put it in the oven until the chicken reaches an internal temp of 165° (time varies based on size and type of chicken. Check it’s temperature after about 15 minutes in the oven).

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