Hawaiian Cooking Style Recipes

Listing Results Hawaiian Cooking Style Recipes

WEBGrilled Hawaiian Pork Kabobs. When it comes to island cooking, it’s all about the marinade. These Grilled Hawaiian Pork Kabobs are bathed in an exquisite blend of …

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WEBLow Calorie Hawaiian Chicken Recipe. I know you’ll love this healthy chicken recipe. And I even supplied you with a recipe for homemade juice above! More Low Calorie …

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WEBInstructions. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking

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WEBInstructions. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set aside. In a …

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WEBMake the sauce. To make this flavorful marinade, whisk together pineapple juice, soy sauce, honey, olive oil, chili paste, ginger and garlic in a bowl until combined. Reserve …

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WEBAt a clean workstation, stack 3-5 luau leaves on the counter. Arrange them so that the biggest leaf is on the bottom and the smallest leaf is on top. In the center of the leaf, put …

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WEB2. Place the chicken thighs, skin side up, on the grill, and cook covered for 6 minutes. Be sure to monitor for flare-ups if not using a grilling pad. 3. Turn the chicken, skin side …

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WEBMake the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to dissolve the sugar. Bring the mixture to a boil and then turn the heat to low. Add the white miso. …

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WEBInstructions. Start by preparing the chicken; Whisk soy sauce, water, honey, garlic, oil, and coconut milk to a bowl. Place the chicken breast into a Ziploc bag, pour the prepared …

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WEBAdd the browned chicken on top of the rice then close the lid, reduce the heat to low, and simmer for 20-25 minutes or until the rice is fluffy and the chicken reaches an internal …

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WEB1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. …

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WEBReserve ¾ cup for basting; cover and refrigerate. Pour the rest of the marinade in a large zip bag. Add the chicken to the bag, and refrigerate to let marinate overnight. Drain the …

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WEBHeat a large skillet over medium-high heat. Grease skillet with cooking spray. Season chicken with salt and pepper then add to the skillet. Cook and stir for 10 minutes or until …

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WEBStir to mix well and then pour over the ingredients in the crockpot. Set the slow cooker: Cook on low for 4-6 hours or on high for 3 hours. Shred the chicken: Remove the …

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WEBPreheat oven to 400 degrees. Toss vegetables with oil on a large baking sheet, then spread them out to a single layer. Bake for 30 minutes or until vegetables are tender. Whisk all …

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WEBAdd the khalua pork and bacon to a large bowl. Remove the bone and any big fat pieces you see from the pork roast. Add ½-1 cup cup of liquid from the crockpot and add it to …

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WEBIn a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, …

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