Hawaiian Chicken Recipe

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WEB5 days ago · Preheat the grill. After marinating, light the grill and preheat it to medium-high heat. Add the thighs and cook. Place the chicken thighs onto the grill with tongs. Close the lid and cook the chicken for about 3-4 minutes. Flip. Once the thighs no longer stick, flip them and cook for 2-3 minutes. Baste and cook.

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WEBJul 1, 2022 · Instructions. Preheat the oven to 350 degrees. Pat the chicken dry without rinsing with water. Trim any excess fat or stuff tucked under the chicken by the packer to increase the weight. Place the chicken in a heavy bottomed pot like a Dutch oven or a ceramic oven-safe baking dish.

Rating: 5/5(89)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 476 per serving

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WEBOct 19, 2023 · Add the browned chicken on top of the rice then close the lid, reduce the heat to low, and simmer for 20-25 minutes or until the …

Ratings: 18
Calories: 590 per serving
Category: Dinner
1. Strain the pineapple chunks from the pineapple juice and store the chunks in an air tight container until you're ready to make the dish. Measure out 1/4 cup of the pineapple juice and add it to a plastic or reusable storage bag with the rest of the marinade ingredients. Store the leftover juice for later as well.
2. Add the chicken thighs to the marinade bag, close the lid and toss well to coat. Marinate in the fridge for 1-24 hours. The longer you can marinade the better, but even 1 hour will work. This makes a great recipe to prep the night before.
3. Heat the olive oil in a deep saute pan over medium-high heat. Once the oil is shimmering, add the chicken to the hot pan and discard the remaining marinade. Sear for 3-4 minutes on one side then flip it over and cook for another 1-2minutes. The chicken should have a crispy brown skin. Transfer it to a plate. It doe not need to be cooked all the way through.
4. Measure out the reserved pineapple juice in a large liquid measuring cup, then add the canned coconut milk to reach 3 cups. If there isn't enough coconut milk, top it off with water.

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WEBSep 21, 2023 · Instructions. In a bowl mix bbq sauce and drained pineapple together. Stir in chicken chunks until well coated. Spoon the mixture into the slow cooker. Cover and cook on low for 6 hours or on high for 3 …

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WEBJul 5, 2020 · Baked Hawaiian Chicken is a fantastic sweet and savory baked chicken recipe. Sweet Hawaiian chicken is so easy and great for serving the whole family. Cover and cook on low for 4 hours or until …

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WEBJul 17, 2019 · Add diced peppers and saute for 5-6 minutes until tender. Remove peppers from pan. Add sauce ingredients to pan and bring to a simmer. Reduce heat medium-low. Add chicken to sauce and cook on …

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WEB1/4 cup of finely chopped onion. 6 skinless chicken thighs. Recipe Notes. Skin your chicken pieces, then rinse and add to your waiting crock pot. In the meantime, add 1/4 cup of cold water and mix

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WEBMar 12, 2023 · Cook on LOW for 7-8 hours or HIGH for 3-4 hours. Step 5: During the last 30 minutes of cooking, whisk the reserved pineapple juice and cornstarch together in a small bowl. Step 6: Pour the cornstarch …

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WEBJul 20, 2020 · Instructions. Place all ingredients in the bowl of a slow cooker. Stir to combine. Slow cook until chicken is cooked through, on low for 5 hours or high for 2 to 3 hours. Use forks to shred the chicken

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WEBPut the chicken in a gallon-size resealable plastic bag. Add the soy sauce, pineapple juice, and garlic. Seal the bag tightly. With your fingers on the outside of the bag, gently push the chicken to coat with the marinade. Refrigerate for 15 minutes. While the chicken is marinating, soak twelve 10- to 12-inch wooden skewers for at least 10

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WEBInstructions. Heat half of the olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet with the oil. Brown the outside of the chicken until golden brown on both sides. …

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WEBFeb 26, 2023 · Sweet Hawaiian Crockpot chicken is tender, juicy, and full of sweet-tangy tropical flavors. This easy slow cooker recipe is made with just 4 ingredients plus the optional garnish! Serve over rice for a quick …

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WEBMar 17, 2024 · Cover, lower heat, and simmer for about 25 to 30 minutes or until chicken is tender. Add pineapples and bell peppers and cook for about 2 to 4 minutes or until heated through. In a small bowl, combine …

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WEBFeb 16, 2024 · Place chicken in crock pot. In a bowl combine soy sauce, brown sugar, broth, garlic, ginger, honey and onion. Pour mixture over chicken in the slow cooker. Cover and cook on low for 3-4 hours or …

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WEBJun 27, 2023 · 1lb chicken breast. 1/4c (64g) BBQ sauce (Stubb’s spicy used) 250g fresh pineapple chunks (drained) Method. Cut the chicken breast into 1” pieces. Put the meat, BBQ sauce, and half of the pineapple in the crockpot. Cook on low for ~ 4 hours. Add the rest of the pineapple just before serving. Serve with rice or cauliflower rice.

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WEBHawaiian-style Chicken With Boneless, Skinless Chicken Thighs, Pineapple Juice, Coconut Aminos, Raw Honey, Ketchup, Chicken Stock, Fresh Ginger, Garlic Clove, Sea Salt, Freshly Ground Black Pepper

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WEBOct 20, 2010 · Directions: Combine shoyu, sugar, water, and hoi sin sauce. Marinate chicken in sauce for 2 hours or overnight. Grill or broil until done. Makes 10 servings. Approximate Nutrient Analysis per serving (assumes all chicken thigh): 370 calories,9 g fat, 2.5 g saturated fat, 190 mg cholesterol, greater than 1400 mg sodium, 23 g …

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