Hawaiian Barbecue Recipes

Hawaiian Chicken Barbecue Recipe Belly Full

WEBJun 28, 2012 · In a large bowl, combine the brown sugar, soy sauce, and pineapple juice together until all the sugar is dissolved. Mix in the garlic, …

1. In a large bowl, combine the brown sugar, soy sauce, and pineapple juice together until all the sugar is dissolved. Mix in the garlic, ginger, and onion. Add the chicken and toss gently to coat. Let this marinade for at least 4 hours or overnight.
2. Prepare grill for medium heat and brush the grill grates with oil or generously coat with non-stick cooking spray. Grill chicken until cooked through and an internal temperature of 165 degrees is reached, about 5-7 minutes per side, depending on how thick the thighs are and how hot your grill is, careful not to let them burn.
3. Place a 13×9 Pyrex dish on the hot grill if you have room, otherwise you can put it in the oven. Add the butter to the Pyrex so it starts to melt. When the thighs are done, place them in the dish and coat with the melted butter. Toss in the chopped scallions.

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Grilled Hawaiian BBQ Chicken The Recipe Critic

WEBMay 27, 2016 · Instructions. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the …

Rating: 5/5(2)
1. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use.
2. Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char.
3. When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.

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Grilled Hawaiian BBQ Chicken Valerie's Kitchen

WEBJul 3, 2017 · Instructions. Strain and reserve the juice from the can of pineapple slices. Set aside. Combine BBQ sauce, ½ cup of reserved …

1. Strain and reserve the juice from the can of pineapple slices. Set aside.
2. Combine BBQ sauce, 1/2 cup of reserved pineapple juice from can, soy sauce, sesame oil, minced garlic, and minced ginger in a small bowl. Measure out and reserve 1/2 cup of the marinade for later. Pour remaining sauce over chicken in a plastic storage bag. Refrigerate for 2 to 8 hours.
3. Grill, basting with reserved sauce during last 5 minutes of cooking time. Continue cooking until chicken reaches an internal temperature of 165 degrees F.
4. Brush both sides of pineapple slices with vegetable oil and add to the grill towards the end of the cooking time. Cook about 2 minutes per side, or until slightly softened and nice grill marks appear.

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