Have Leftover Cranberries Make This Cranberry Kale Quinoa Salad Recipe With Cranberry Dressing

Listing Results Have Leftover Cranberries Make This Cranberry Kale Quinoa Salad Recipe With Cranberry Dressing

WebAug 13, 2017 · Instructions. Prepare the quinoa according to the package instructions. To make the kale, add it into a pan with the vegetable stock …

Ratings: 17
Calories: 256 per serving
Category: Salad
1. Prepare the quinoa according to the package instructions.
2. To make the kale, add it into a pan with the vegetable stock and sprinkle with salt. On medium heat, sauté the kale for about 5 minutes.
3. In a large bowl, mix together the cooked quinoa, sautéed kale, dried cranberries, and walnuts.
4. Stir in desired amount of dressing.

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WebNov 18, 2019 · Add the almonds to the pan and cook for 2 to 3 minutes, shaking the pan regularly, until golden brown and fragrant. Immediately …

Rating: 4.8/5(34)
Total Time: 20 mins
Category: Dinner, Salad, Side Dish
Calories: 226 per serving
1. Combine all of the ingredients for the dressing in a large bowl and set aside while you prep the kale. (This will soften the shallots and allow the flavors to get friendly).
2. Add the chopped kale to the bowl with the dressing. Massage the kale in handfuls—literally rub the leaves between your fingers—for a minute or two, until the leaves soften and darken in color. (Yes, I know giving your salad a rubdown is a little weird, but it’s worth it. DO NOT SKIP THIS STEP.) Briefly set aside.
3. Toast the almonds. Heat a small skillet over medium heat. (Do not put any oil in the pan!) Add the almonds to the pan and cook for 2 to 3 minutes, shaking the pan regularly, until golden brown and fragrant. Immediately transfer to a small bowl.
4. Add the quinoa, along with half of the almonds and half of the cranberries to the kale and toss to combine.

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WebApr 12, 2022 · Bring the pot to a boil, then reduce the heat, cover, and simmer the quinoa for 15 minutes until the quinoa is tender and the broth is absorbed. Make the dressing. …

Cuisine: American
Total Time: 35 mins
Category: Hearty Salads
Calories: 241 per serving

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WebNov 17, 2022 · Rinse the dry quinoa in a fine mesh strainer, then add it to a 3- to 4-quart pot with 1 cup water and 1/4 teaspoon sea salt. Bring to a …

Cuisine: American
Category: Salad
Servings: 4
Total Time: 22 mins

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WebNov 21, 2016 · Let the garlic soak in the oil for at least 15 minutes to infuse the oil with garlic. Heat a medium frying or saute pan over medium heat and add the oil, then the …

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WebSep 19, 2023 · Place kale in a medium bowl. Whisk together oil, vinegar, shallot, salt and pepper in a small bowl until well combined. Spoon 2 to 3 tablespoons of the dressing over the kale; massage gently until the …

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WebJun 2, 2014 · Cook dry quinoa according to package instructions. Add 1 veggie bouillon cube to the water. Add minced red onion, cranberries, chopped pecans and feta to the kale and toss gently. When the quinoa

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WebMay 19, 2021 · Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 18 to 20 minutes. Fluff quinoa with a fork and set aside to cool. Once cooled, in a …

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WebMar 10, 2021 · Method. Prepare the quinoa according to the package instructions. Add the kale to a pan and sauté over medium heat, for around 5 minutes. In a large bowl, mix …

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WebJan 16, 2017 · 4 cups loosely packed shredded kale. . 2 cups shredded brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded) . 2 cups cooked quinoa. . 1 cup dried cranberries. . 4 ounces crumbled …

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WebJan 29, 2024 · Step 2: In a small bowl, zest the lemon and squeeze the lemon juice. Add in the golden syrup and olive oil. Whisk together until well combined. Season with salt and pepper. Step 3: In a large bowl, add the …

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WebJan 12, 2014 · Add the fresh cranberries, olive oil, honey, orange zest, and salt to the bowl of a food processor and chop until roughly the texture of the quinoa. Set aside. In a large serving bowl, add the cooled quinoa, …

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WebOct 2, 2014 · Instructions. In a pot heat 1 tablespoon oil over medium heat and add the quinoa. Toast for a few minutes until just starting to brown and add the water. Add salt to taste. Bring to a boil, reduce heat and simmer, …

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WebOct 25, 2016 · 1 TBSP unsalted butter. 2 TBSP brown sugar. ⅛ tsp salt. To make the candied pecans, heat a small skillet or saucepan to medium heat and butter to melt. Next …

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WebJul 11, 2022 · Massage the dressing into the kale leaves using your fingers for about 2 minutes or until the kale has softened. Add all of the remaining salad ingredients including the red cabbage, shredded carrot, green …

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WebFeb 2, 2012 · 1. In a medium pot of boiling salted water, cook the quinoa for 12-14 minutes, until just tender and the germ separates, making a little curly Q. Drain well in a fine sieve, then return to the pot (off the heat, but still …

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WebFeb 21, 2020 · Pour the quinoa into a bowl to cool. While you wait, assemble the dressing. Whisk together the oil, lemon juice, garlic, dijon mustard, salt, and pepper in one bowl. Once the quinoa has completely …

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