Cook until liquid evaporates and meat begins to brown, about 45 minute. Add remaining broth, scraping up browned bits. Add tomatoes, chiles, oregano, cumin, and salt. Reduce heat to …
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This Hatch Green Chile Pork Slow Cooker Stew is made with fresh green chiles. And it just warms the heart and soul with spicy comfort. Chunks of pork, potato and green chile in a seasoned Mexican green sauce. Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
Most red chile peppers are dried and strung into ristras or dried and made into chile powders. Are Hatch Green Chiles Hot? Most Hatch Chile peppers are not as hot as a jalapeno pepper. On the other hand they can be as hot as a jalapeno or hotter. Why? There are several varieties of chile peppers grown in the Hatch Valley.
Mexican Pork Chops Recipe with (Chile) Chili Verde Sauce is 3 net carbs per serving. (This post and recipe may contain affiliate links.) Seasoned Mexican pork chop recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes.
This Mexican pork chops recipe is a version of chile verde. Instead of stewing the pork with the green chile peppers, I cooked the pork chops in a pan and then made a quick chile verde sauce to spoon over the pork chops. I found thin-cut, bone-in pork chops at my grocery store but substitute boneless pork chops if you’d prefer.