WebIn large slow-cooker, add pork, onion, salsa verde, and cans of diced tomatoes & hatch chilies with liquid. Cover and cook on low for 8 hours, or on high for 5 to 6 hours or until meat shreds easily with a fork. Step two. …
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WebAug 18, 2018 · This low carb Hatch Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying. Once a year, my girlfriend Jelayne has a Chile Rellenos party. Her family is from …
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