WebPreheat the oven to 350 degrees. Prepare a (9×13) casserole dish with nonstick cooking spray. In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, …
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Web32 ounces diced Hatch green chiles heat level of choice, seeded and peeled (you can substitute the canned kind) Instructions In a large pot (cast iron preferably), …
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WebAdd celery and onions. Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick …
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This Green Chile Chicken is the perfect easy and flavorful low carb meal. It is loaded with tender chicken, tangy green chiles, the perfect amount of southwestern spices and finished off with cheese! Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined.
Stir in cooked shredded chicken until it is evenly covered with the cheese sauce. Top with more shredded cheese and place a lid on the skillet. Reduce the heat to low and allow the mixture to simmer 10 minutes or until the cheese has completely melted. What can I serve with Green Chili Chicken? There are many great side dish options!
While there is no real substitute for Hatch chiles, Anaheim chiles are readily available in major grocery stores. Anaheim chiles were originally from New Mexico and were brought to Anaheim, California in the late 19th century. If you can’t find Hatch chiles, Anaheim will work too.
Be sure to drain the cottage cheese before cooking with it to prevent your chicken green chili casserole from being overly liquidy. Using a chunkier salsa instead of a runnier salsa is also recommended. A salsa with more liquid may leave a little liquid in the bottom of the casserole after cooking.