Harolds Bbq Brunswick Stew Recipe

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WebJan 20, 2016 · Here is a traditional dish born in the southeastern USA, Brunswick Stew! While there are many variations of this recipe, mine is inspired from one of the mo

Author: Rainbow Gardens
Views: 31.6K

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WebDec 22, 2023 · Heat up the oil in a large stock pot over medium high heat until shimmering. Sauté the onion until soft, then add the garlic and cook …

Ratings: 8
Calories: 297 per serving
Category: Dinner
1. Chop the onions and mince the garlic.
2. Lower the heat to medium-low and stir in the first 6 spices. Let cook for a few minutes, stirring constantly, then add the two BBQ sauces.
3. Add in all the meat, and stir well to coat the meat in the spices and BBQ sauce. Cover and cook for 10 minutes, stirring occasionally. This step makes the meat more flavorful.
4. While the meat is simmering, dice the fresh tomatoes.

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WebOct 17, 2022 · Pour in the chicken stock, canned tomatoes, corn, ketchup, Everything BBQ sauce, Worcestershire sauce, salt, pepper, and hot …

Rating: 5/5(11)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 311 per serving
1. In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.
2. Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.
3. Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.
4. Serve warm with crusty bread.

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WebOct 28, 2023 · Add pulled pork (1 pound), roasted chicken (1), frozen corn (1 1/2 cups), and frozen lima beans (16 ounces), and adjust the heat to …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Main Course, Soup
Calories: 555 per serving
1. In a large Dutch Oven set over medium heat, melt butter and saute onions, garlic, and celery until soft, about 4-5 minutes
2. Add the diced tomatoes with their liquid, chicken broth, Better Than Bouillon, Worcestershire, liquid smoke, barbecue sauce, apple cider vinegar, Tabasco sauce, salt, and pepper then bring the mixture to a boil, reduce to a simmer and cook over medium-low for 30 minutes.
3. Add pulled pork, roasted chicken, frozen corn, frozen lima beans and adjust heat to bring stew back to a simmer. Continue to simmer for 30-45 minutes or until stew is nice and thick

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WebAug 3, 2023 · To make the Brunswick stew, melt butter in a stock pot over medium heat. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. Add …

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WebJan 20, 2023 · In a skillet on the stovetop, cook the onion and garlic in butter. Next, add to a 6 quart crockpot with the remaining ingredients. Mix to combine then cover and cook on low for 6 hours or on high for 3-4 …

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WebAug 23, 2021 · To make the Brunswick stew: In a stock pot, melt the butter over medium heat. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. Add the chicken broth and potato, bring to …

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WebOct 9, 2022 · Put the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, cover and simmer for 1 hour. Add the chicken to the pot along with the bay leaves, thyme, parsley, celery, onions and …

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WebOct 13, 2021 · Instructions. In a large (7- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – 7 minutes. Add in the garlic and cook for an additional minute. Add in the …

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WebMay 29, 2020 · Boil until the potatoes are fork tender. (A fork slides through easily). Pour the potatoes into a colander and drain well. Place 25% of the cooked potato chunks into a bowl and set aside. Place the remaining …

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WebFeb 14, 2024 · Bring the mixture to a simmer over medium heat. Add the diced potatoes, chopped onion, frozen corn, and lima beans to the pot. Stir well to combine. Stir in the barbecue sauce, Worcestershire sauce, …

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WebOct 11, 2018 · Instructions. . In a large stock pot over medium heat, combine the chicken broth or stock, potatoes, onion, corn, lima beans, and tomatoes. Stir well. Bring to a boil and reduce the heat to a simmer. . Pull …

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WebFeb 20, 2015 · Brunswick Stew Recipe – 1 Whole Chicken (pulled) – 2lb. Pulled Pork – 32oz. Chicken Stock* – 28oz. Can Diced Tomatoes – 28oz. Can Tomato Puree – 1 Lg. …

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WebOct 12, 2023 · Instructions. In a large Dutch oven of heavy pot, melt butter on medium-high heat. Add garlic and onions and sauté until soft, around 5 minutes. Mix in tomatoes, chicken stock, BBQ sauce, Worcestershire, …

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WebOct 27, 2021 · Add a small amount of oil to the pan, and brown both sides of the chicken. Once finished remove to plate. Add the diced onion and sliced celery to the pot. Saute …

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WebMar 13, 2009 · Remove all meat from pot and put ground meat back in pot. Add any broth needed and ketchup. Grind tomatoes and corn; put in pot with meat. Cook slowly, about …

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