Hard Crusty Italian Bread Recipe

Keto Italian Bread Resolution Eats

WEBOct 4, 2018 · Cover the bowl and allow to sit until frothy, about 10 minutes. Step 2. In a large bowl, mix together the remaining dry ingredients. Step 3. Add yeast mixture, …

Rating: 5/5(8)

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Chewy Italian Bread with a Perfectly Crisp Crust

WEBOct 29, 2020 · Separate the dough into two balls and then form each ball into a loaf. Allow loaves to rise on a cornmeal covered baking sheet in a …

1. Add the Yeast to the warm water and let sit for about 10 minutes to allow yeast to activate. Then add the rest of the ingredients for the dough. Mix well and using a dough hook on your mixer continue to knead the dough until it no longer sticks to the sides and becomes a good solid ball.
2. Separate the dough into two balls and then form each ball into a loaf.
3. Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this could take about 2 hours.
4. Brush the contents of one egg and sprinkle the cornmeal on top of the bread.

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Keto Rustic Bread LowCarb Abode

WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your …

1. Preheat oven to 350 °F. Prepare a baking sheet with parchment paper.
2. In a large bowl, whisk together cream cheese and ricotta until smooth. Add the eggs and whisk in well.
3. Add all the remaining ingredients and whisk until smooth. The dough will still feel sticky at this point. Let rest for 5 minutes for the moisture to be absorbed.
4. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!)

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