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Hanover's Quick N' Easy Chili 1 Lbs Ground beef 1 Cup Chopped Onion 1 clove Garlic minced 1 Can (15.5 oz) Hanover light red kidney beans Drained 2 cans (8.0 oz) Tomato sauce 1/4 Tsp Cumin 1/4 Tsp Black pepper 1 Tbs Chili powder Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender.
You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Add salt to taste. Hanover's Quick N' Easy Chili 1 Lbs Ground beef 1 Cup Chopped Onion 1 clove Garlic minced 1 Can (15.5 oz) Hanover light red kidney beans Drained 2 cans (8.0 oz) Tomato sauce 1/4 Tsp Cumin 1/4 Tsp Black pepper 1 Tbs Chili powder Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender.
Drain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.