Handmade Pan Pizza Recipe

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DirectionsStep1In a large bowl, add 1 and 1/2 cups warm water and 3/4 teaspoon active dry yeast. (Instant yeast can also be used.) The water should be warm but not hot, about 105-110 degrees F. Stir in the yeast and let it sit fo…Step2Use a scale to add 14 ounces of bread flour* to the bowl. If you don't have a scale, carefully measure out 3 cups plus 1 tablespoon bread flour by spooning the flour into the measuring cup and leveling off th…Step3Add in 2 teaspoons of kosher salt and stir the mixture together with a spoon. Do not knead it. Mix until it is all combined and no further.Step4Use oil or nonstick spray to grease a large bowl or tupperware. Scrape the dough in and spread it out as much as possible. Cover loosely with a lid or with plastic wrap. Make sure the lid is not too tight, you need som…Step5Turn your oven on to 350 degrees F for about 1 minute, then turn the oven off. Open the door and feel the rack. If it is too hot to touch with your fingers, then leave the door open and let the oven cool a bit. You want …Step6Place the rising dough in the oven and shut the door. Let rise for 4 hours. After 2 hours, remove the dough from the oven, turn the oven on again for a minute, and then return the dough to the oven when it has warme…Step7Divide the 4 tablespoons oil** between two cast iron skillets and swirl to coat. You can use 10 or 12 inch cast iron skillets for this recipe.*** You need two skillets because the dough rises in the pan. If you only have on…Step8Dip your hands and the end of a rubber spatula into the oiled pans to coat well. Use the oiled spatula to divide the risen dough into two. Scrape half the dough into each oiled pan.Step9Use your oiled fingers to lift up an edge of the dough and bring it toward the center. Repeat this process a few times until the dough has formed a loose ball. (see photos) Flip the ball over so the smooth side is on t…Step10Cover each pan loosely with plastic wrap, making sure the plastic does not touch the dough.Step11Repeat the oven-warming process for the second rise. Turn the oven on for about a minute, turn it off, and put the cast iron into the oven when it is warm but not hot.Step12Let the dough rise in the warm oven for about an hour and a half. It should have spread to the edges of the pan completely and look bubbly.Step13Remove the pans from the oven and keep in a warm place. Preheat your oven as hot as it will go, 550 degrees F if possible. Let the oven preheat for at least 20 minutes to make sure it is seriously hot. Arrange the oven r…Step14Meanwhile, top the pizzas. Add about 3/4 cup pizza sauce (half of a 14 ounce jar) to the top of each pizza and spread on top, all the way to the edges.Step15Add a few thin slices of mozzarella to the top of each pizza, only about 4 ounces all together. (Or use string cheese if you are weird like me). You don't want to weigh down the dough too much.Step16Sprinkle about 1 and 1/2 cups of shredded mozzarella on top of each pizza.Step17Divide the pepperoni between the pizzas. Remember not to add too many so you don't weigh down the dough.Step18Sprinkle each pizza with a tablespoon of shredded parmesan cheese.Step19When the oven is super duper hot, put the pizzas into the hot oven, on the pizza stone if you have one. Bake the pizzas for about 9-12 minutes. The pizza is done when the edges are starting to look brown and the c…Step20Remove the pizzas from the oven and let set for 2 minutes. Then use a spatula to slide under the pizza and edge them out onto cooling racks. This helps ensure that the crust stays crispy. Let the pizzas cool on t…IngredientsIngredientsadd cupsWarm Water¾ teaspoonActive Dry Yeast14 ouncesBread Flour (3 cups + 1 tablespoon)2 teaspoonsKosher Salt4 tablespoonsLight Olive Oil (to coat cast iron pans)14 ounces jarsPizza Sauce (or homemade)4 ouncesMozzarella Cheese (sliced)3 cupsMozzarella Cheese (shredded)3 ouncesPepperoni2 tablespoonsParmesan Cheese (shredded)See moreNutritionalNutritional1930 Calories102 gTotal Fat226 mgCholesterol162 gCarbohydrate5,620 mgSodium89 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherPizza Hut Original Pan Pizza - Secret Copycat Restaurant …secretcopycatrestaurant…Pizza Hut Dough Recipe Homemade Pan Pizzapizzarecipe.orgCast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe)houseofnasheats.comCopycat Pizza Hut Original Pan Pizza Recipe …cdkitchen.comCast Iron Pan Pizza America's Test Kitchenamericastestkitchen.comRecommended to you based on what's popular • Feedback

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    Skinny Homemade Pizza

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  • WebOct 17, 2023 · STEP 1: MAKING THE DOUGH. First, add the flour, xanthan gum, garlic powder, onion powder, and salt to a large bowl and whisk them until combined. Next, …

    Reviews: 2
    Calories: 497 per serving
    Category: Dinner

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    WebJul 13, 2023 · Instructions. Preheat the oven to 400 degrees, and set out one large sheet pan, or 2 cookie sheets. In a medium bowl, combine the pizza sauce ingredients and …

    Ratings: 1
    Category: Main Course
    Cuisine: American, Italian
    Total Time: 25 mins

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    WebJul 14, 2013 · The crust is key to a good pizza and using cast iron is a foolproof way to get the easiest, golden, crispy crust, ready to hold all the toppings of your choice. There’s no kneading, no rolling… no work at all …

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    WebFeb 23, 2021 · Cover the skillet tightly with plastic wrap and let rise in a warm place for 2 hours. Meanwhile, rinse out the dough bowl and set it aside for the sauce. Stretch and shape the dough. Uncover the dough …

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    WebJan 18, 2023 · Preheat the oven to 400 degrees, and set out a pizza tray or baking sheet. In a medium bowl, combine the pizza sauce ingredients and mix well. Set aside to marinate. In a mixing bowl, add the flour, yogurt, …

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    WebDec 16, 2023 · Three-ingredient low-calorie pizza crust is high in protein, lower in calories, and tastes just like regular pizza dough. Easy enough for the whole family to be involved, this homemade dough is ready for your …

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    WebMar 30, 2023 · Using a thin spatula, loosen pizza and peek underneath. If bottom is not as crisp as desired, place pan over a burner and cook on medium heat, moving the pan around to cook evenly until it is crisp, 1 to …

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    WebJan 29, 2024 · Tightly cover the pan with plastic wrap and allow it to rest at room temperature for a total of 2 hours. After 1 hour and 30 minutes of resting, pre-heat your oven to 450 ºF. Make sure your baking rack is on …

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    WebFeb 7, 2019 · Add the lukewarm water, fresh yeast, and sugar in a bowl and let it sit for 5 minutes until foaming. Add the flour and salt and knead it for 2 minutes with your kitchen machine. Add the olive oil and knead for …

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    WebAug 1, 2013 · First sprinkle in 1/2 of mozzarella cheese, then add veggies, then sauce. Top with remaining mozzarella cheese, Italian seasonings (dried basil, oregano, thyme, red pepper, etc.) and grated parmesan …

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    WebMar 11, 2008 · Heat oven to 400°F. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. (If dough is dry, stir in 1 to 2 tablespoons additional milk.) On lightly floured surface, …

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    WebIn a bowl, combine the flour, salt, yeast and sugar. Stir in 1 cup of the water, adding the additional 2 tablespoons if the dough seems too stiff and dry. The dough should be loose, slack and sticky. Grease a large bowl with …

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    WebPreheat oven to highest temperature - 500/550° F. Add sauce, cheese, and toppings. Cook on a stove-top burner on medium-high heat for 3 minutes. Place in oven and bake about 15 minutes (start checking at 12). Note: - …

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    WebMay 1, 2019 · Instructions. Preheat oven to 375 degrees F. In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs. Spray a …

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    WebFeb 14, 2018 · Instructions. To make the sauce, heat a pan over medium high heat, and spray with cooking spray. Add 1 tbs water, spinach and garlic and cook until the spinach has wilted (about 1-2 minutes). Remove from …

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    WebFeb 5, 2019 · Look below for some pizza inspiration, or create your own specialty pie using our easiest-ever pizza dough, 2-ingredient dough, store-bought dough, or even a tortilla …

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