Hand Held Meat Pies Recipe

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WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by …

Rating: 4.3/5(13)
Total Time: 4 hrs 15 mins
Category: Appetizers & Starters
Calories: 302 per serving
1. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don’t want giant chunks of veggies in the meat pies.)
2. In a cast iron skillet over medium-high heat, heat the olive oil.
3. When the skillet is hot, add the veggies, and season with salt and pepper. Cook for 3-5 minutes, or until the vegetables are translucent.
4. When the veggies are translucent, add the Panorama ground beef. Season with the salt, Creole seasoning, black pepper and cayenne pepper.

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WebFeb 25, 2024 · Preheat the oven to 375℉/190℃. Place the hand pies on a parchment lined tray. You can brush the crust with an egg wash if desired. Place 1-3 slits in the top of the hand pie to release steam. Bake at …

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WebSep 8, 2023 · Season with salt, black pepper, and cayenne. Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and …

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WebMar 6, 2024 · Create! Melt the butter in a large, deep skillet over medium heat. Add the onions and cook, stirring often, until they start to soften and turn translucent, about 5 minutes. Stir in the garlic and cook an …

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WebFeb 7, 2014 · Step 2 – Prepare Meat Pie Filling: In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, …

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WebSet aside until the yeast activates and becomes foamy on top, about 10 minutes. Heat the milk and butter in a small saucepan until the butter melts. Allow to cool to less than 115 degrees F. Whisk

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WebMay 29, 2020 · How to Make Beef Hand Pies. In a frying pan on medium heat, add the Ground Beef and spices. When the Ground Beef is almost browned, add the onion. Cook until the beef is completely cooked …

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WebJan 22, 2022 · Instructions. Add your beef to a medium pan and cook for about 3-4 minutes until the beef is almost cooked through. Next, add in the vegetables and mix well. Cook these for about 3 minutes. Sprinkle the …

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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie

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WebDirections. Melt butter in large skillet set over medium heat; cook beef for 5 to 8 minutes or until slightly browned. Stir in onion, carrot, celery, potatoes, garlic and thyme; cook for 3 to 5 minutes or until vegetables are slightly …

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WebApr 17, 2014 · Transfer the shallots and garlic into the bowl with the ground beef. . Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Add the ground beef mixture back …

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WebSep 19, 2023 · Preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper. Once the pastry sheets have thawed and the shepherd's mixture has cooled, prepare the hand pies. Place on …

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WebFeb 18, 2018 · Roll out pie crust to about a 6" circle. Add ½ to 1 cup of the meat mixture to the pie crust. Brush a little water to one edge of the pie crust. Gently fold the crust over …

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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …

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WebMar 30, 2017 · Preheat oven to 375F. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness. Cut out 6 inch circles with a pastry cutter, and place about 2 heaping …

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WebDec 17, 2019 · Bring water to the boil and add the potato. Boil hard for 5min, then remove potato and save the water. Mash half the potato, and place the other half in a bowl to …

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