A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.
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There are so many low carb options for eating the pasta dishes you love while still being healthy. Here are some of the best alternatives to go with your favorite pasta sauce. Zucchini noodles - a favorite keto pasta swap, zucchini and yellow squash can be turned into noodles that resemble spaghetti or fettucine ribbons.
You can do it all by hand, you can use a stand mixer to knead your dough and a hand cranked manual pasta roller to shape it. You can get a pasta attachment for your mixer and do the whole process that way. Here are the basics of making the dough by hand or in a stand mixer and then general directions for rolling and cutting.