Hamburger Vegetable Soup Recipe Slow Cooker

Listing Results Hamburger Vegetable Soup Recipe Slow Cooker

WEBSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …

1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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WEBNov 25, 2021 · Add remaining ingredients and cover. Cook on high for 1-2 hours or on low for 3-4 hours until the vegetables are tender. Instant Pot – Set Instant Pot to sauté and cook beef, garlic, and onion. Drain fat. Add remaining ingredients, seal, and cook on high for 15 minutes then allow the steam to naturally release.

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WEBSep 5, 2023 · Chop the cauliflower into small pieces, trim the ends from the green beans and chop into 1″ pieces, then add to the slow cooker along with the sweetener, tomato paste and diced tomatoes. Stir well, then pour in enough beef broth to cover the ingredients. Cook on low for 5-6 hours or on high for 3-4 hours. Enjoy!

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WEBAug 1, 2022 · Freezer for up to. Freezer-to-slow cooker method: Cook the ground beef, onions, green pepper, and garlic as instructed in Step 1; let cool slightly then transfer to a large freezer-safe bag. Add the remaining ingredients to the bag (except for the broth, green beans, and kale). Seal and freeze for up to 3 months.

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WEBJan 9, 2020 · Add 1 tbsp ghee and place the minced garlic, onions, and hamburger meat, around 3-4 minutes. Turn the settings on the instant pot to high pressure. Once this setting is on, add the rest of the ingredients for …

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WEBMar 13, 2019 · Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. Scrape the veggies into the slow cooker and …

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WEBJan 22, 2021 · Form the ground beef into mini meatballs and place into a skillet then saute over medium heat until browned on all sides and cooked through (about 15 minutes). While the meatballs cook, heat a large …

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WEBNov 3, 2020 · Brown ground beef with the onion over medium heat. Add seasonings and garlic to ground beef. Cook for a few minutes. Add your diced mushrooms to the skillet. Cook for a few minutes. Add tomato …

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WEBFeb 21, 2021 · Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, minced garlic, tomato paste, and salt and pepper to taste to the pot and stir well to combine. Mix in the …

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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WEBFeb 7, 2022 · In a dutch oven over medium-high heat, add the olive oil, chopped onion, minced garlic, chopped bell peppers, and celery. Saute for 5 minutes, until the onion is translucent and the bell peppers have …

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WEBDec 21, 2021 · 1/2 cup Fresh Parsley Chopped. 6 cup Frozen non-starchy vegetable mix. 1 tsp Salt Divided. Combine the beef, stock, and salt in a slow cooker, and cook on high for 2 hours until tender. Once the beef is tender, add the frozen vegetables and cook for 40 minutes until veggies are tender. Garnish soup with chives and parsley.

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WEBNov 10, 2015 · Add the onion, green pepper, celery, chicken stock, and tomatoes. Simmer until the vegetables are tender. Taste the broth and add salt to taste, garlic powder, vinegar, stevia, and cabbage. Simmer for …

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WEBFeb 5, 2020 · Instructions. Brown the ground beef and drain any fat. Pour all remaining ingredients into slow cooker and stir to combine. Cook on high 3 -4 hours or on low 6 - 8 hours. Do a final taste taste for …

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WEBOnce browned, drain the excess fluid and transfer the beef to a slow cooker. Next, add the onion, garlic, carrot, celery, potato, parsley, oregano, Worcestershire sauce, bay leaf, beef stock, tomato paste, and crushed …

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WEBFeb 6, 2016 · Instructions. Add cauliflower, broth, mustard, and garlic to slow cooker. Season to taste with salt and pepper. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Add cheddar cheese and puree with an …

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WEBApr 2, 2019 · Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. You can find more low carb recipes in our Low Carb Recipe Library …

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