DirectionsStep1In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. …Step2Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice. If desired, top with chopped parsleyIngredientsIngredients1 ½ poundsGround Beef½ cupOnion (chopped)add dashGarlic Salt2 tablespoonsAll-Purpose Flour1 cupBeef Broth (or water)10 ¾ ouncesCondensed Cream Of Mushroom Soup (undiluted)4 ½ ouncesMushrooms (drained)1 cupSour Creamadd Salt And Pepperadd Rice (or cooked noodles)add Fresh Parsley (chopped, optional)See moreNutritionalNutritional318 Calories19 gTotal Fat84 mgCholesterol10 gCarbohydrate561 mgSodium23 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Hamburger Stroganoff
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WebDec 22, 2023 · Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring …
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WebApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …
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WebJan 20, 2022 · Instructions. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. …
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WebMay 22, 2020 · Season with salt and pepper and continue to cook until ground beef is browned and cooked. Add the minced garlic and continue to cook for 1-2 minutes. Remove beef and onions from the pan and set …
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WebMar 13, 2021 · Add the beef and 1 tablespoon flour, salt & pepper to a bowl and toss together. Heat a sauce pan over medium high heat, spray with olive oil. Add the beef to …
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WebNov 18, 2020 · Add the ground beef, season with salt and pepper. Sear and brown the hamburger while breaking it up with a wooden spoon. After about 5 minutes, transfer to …
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WebOct 10, 2023 · Instructions. Sear the beef: Heat a large pot over medium-high heat. Add 2 tablespoons (28g) of oil to the pot. When the oil starts to shimmer, add only ½ of the beef to not overcrowd the pan (stew meat or …
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WebApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the …
WebOct 12, 2014 · Directions. Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Melt 1 tablespoon butter in a large skillet over …
WebMar 11, 2016 · 1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring …
WebJun 23, 2020 · Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Step 4: Lower heat to …
WebSeason the beef with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the beef to the pan and quickly seal on all sides. …
WebApr 28, 2008 · Steps. 1. Cook noodles as directed on package. Drain; cover to keep warm. 2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. 3. …
WebHeat the remaining oil in same pan over medium heat. Cook the onion 1 white onion, thinly sliced, stirring, for 5 minutes or until softened.Add the mushrooms 200g Swiss brown …
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WebMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat the steak. In a heavy skillet over medium heat, add 1 Tbsp of the oil and …
WebSep 12, 2023 · In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. …