Hamburger Steak And Gravy Recipe Paula Deen

Listing Results Hamburger Steak And Gravy Recipe Paula Deen

WEBJul 31, 2021 · Instructions. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with …

Rating: 5/5(28)
Category: Main Course
Cuisine: American, Southern
Total Time: 55 mins
1. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Make gravy.
2. Add the gravy "fixins" to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.

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WEBDec 11, 2020 · Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Set a large nonstick pan over …

Rating: 5/5(82)
Category: Main-Dish
Author: Shaquay Peacock for Food Network Kitchen
Difficulty: Easy
1. For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
2. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
3. For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
4. Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.

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WEBOct 13, 2009 · Instructions. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 …

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WEBMar 4, 2019 · For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the …

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WEBSep 30, 2020 · Refrigerate for 15 minutes and season with salt and pepper. Heat in olive oil over medium-high heat for 4 minutes/side. Remove and set aside. Add 2 Tablespoons butter to the pot and soften onions. Add …

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WEBApr 2, 2024 · Reduce the heat to low-medium and add the gravy mix. Stir well before adding the beef broth. Cook for 3-4 minutes until the gravy begins to thicken. Add the hamburger steaks back to the skillet with the …

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WEBHeat over medium heat until a deep-fry thermometer registers 350°. Working in batches, fry patties, turning occasionally, until golden brown, 5 to 6 minutes. Remove patties using a slotted spoon, and let drain on paper …

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WEBMay 22, 2024 · Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties. Heat oil in a large …

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WEBNov 20, 2019 · Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 …

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WEBSep 19, 2012 · Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four thin hamburger steaks (about 1/2 inch …

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WEBWhen shopping for ground beef though, you have a couple of options to consider—the two big factors include the fat percentage and price. Typically the higher the fat percentage, the lower the price. The most common percentages you’ll find are 70% lean, 30% fat; 80% …

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WEBApr 24, 2024 · Form patties. Mix ground beef, Beef Rub, egg, milk, and breadcrumbs in a bowl until combined, then form into 6 oval patties. 1 1/2 pounds ground chuck, 2 teaspoons Hey Grill Hey Beef Rub, 1 egg, 1/4 …

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WEBJan 31, 2014 · Instructions. Combine ground beef, garlic salt and pepper. Divide meat into 6 even portions and form into steaks. In a large skillet, cook patties over medium heat 6 minutes per side. Remove the …

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WEBAdd 1 1/4 cups flour to a pie plate and season with salt, pepper and seasoned salt. Add buttermilk to a pie plate and season with a few dashes of hot sauce. Season the meat on both sides with Paula Deen House …

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WEBApr 29, 2024 · Add the sliced onions into the warm skillet and grease. Saute the onions for several minutes, stirring often, until they start to become a bit translucent. Return the steak to the skillet, placing it right …

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WEBMar 30, 2023 · Step 1 In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval

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