Hamburger Patty Salisbury Steak Recipe

Listing Results Hamburger Patty Salisbury Steak Recipe

WebMar 19, 2024 · Prep the Salisbury steak mixture. Mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, …

Rating: 5/5(10)
Total Time: 25 mins
Category: Dinner
Calories: 646 per serving

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WebApr 15, 2024 · Put your already frozen hamburger patties into an airtight container like a 9×13 pan with a lid. Pour your gravy mixture over the …

Rating: 4.1/5(48)
Category: Dinner
Cuisine: American
Total Time: 20 mins
1. First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
2. Then place Frozen Burgers in a skillet. No need to thaw first.
3. Cover with a lid and simmer for about 15. min.
4. While the “Salisbury Steaks” are simmering…Sauté your mushrooms

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WebSep 18, 2018 · Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon …

Rating: 4.7/5(52)
Total Time: 50 mins
Category: Main Course
Calories: 347 per serving
1. Make the steaks: Add all ingredients for the steaks to a large bowl and mix well (I use a hand mixer with the dough hook attachment). Shape 5 equal patties and set them on a plate.
2. Brown the steaks: Melt 1 tablespoon of butter in a large frying pan over medium-high heat. Brown steaks on either side, about 3 minutes each (don't worry about cooking them through just yet). Remove and set aside, cover. Do NOT wipe the pan!
3. Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon of water and cook until softened, scraping browned bits off the bottom of the pan. Pour beef stock and Worcestershire sauce into the pan. Add onion powder and stir well. Bring to a simmer.
4. Thicken and cook: Stir the Glucomannan into a small amount of cold water, then pour it into the gravy and immediately stir well to thicken. Add the steaks back into the gravy and simmer for 10 minutes or until cooked all the way through. Baste with gravy from time to time as they cook.

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WebMar 1, 2011 · Remove from the skillet and set aside. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 …

Rating: 5/5(17)
Total Time: 20 mins
Category: Meat
Calories: 225 per serving
1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
4. Serve on garlic mashed potatoes with a steamed veggie.

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WebApr 17, 2024 · Remove seared patties and cover to keep warm. Melt more butter in the skillet and cook onions until soft and caramelized, about 4-5 minutes. The browned bits from searing add depth to the gravy. Add …

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WebHow to Make Keto Salisbury Steak with Mushroom Gravy. In a medium bowl combine the beef, onions, almond flour, egg, Worcestershire sauce, garlic powder, and onion powder together. Divide it into four oval …

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WebJan 22, 2024 · Sprinkle steak seasoning on both sides of the meat patties and add the burgers to the pan. You can spray the pan with nonstick cooking spray first if you need to. Add the burgers to the pan and brown on both sides for 3-4 minutes then turn the heat down to medium heat. Take the burgers out and set aside.

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WebApr 23, 2021 · Transfer to a plate and set aside. Leave the fat in the skillet. Add the onion and mushrooms to the skillet. Sauté, stirring occasionally, until the water has cooked out and they're nicely seared (about 7-9 min). …

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WebJan 20, 2024 · Transfer mushrooms to a bowl, reserving butter in the skillet. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; …

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WebOct 20, 2021 · Instructions. Prepare a plate with parchment paper. In a large bowl, add beef, breadcrumbs, egg, oregano, garlic, salt and pepper. Mix with a fork but don’t overmix. With wet hands, divide the meat mixture …

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WebApr 22, 2024 · Steaks. In a large bowl, mix by hand the ground beef, panko, egg, ketchup, mustard, oregano, salt, and pepper until just combined, being careful not to overmix. Divide the mixture equally into 4 …

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WebMar 24, 2020 · Instructions. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick. In a large nonstick skillet, warm the …

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WebThe USDA standards for processed, packaged “Salisbury steak” require a minimum content of 65% meat, of which up to 25% can be pork, except if de-fatted beef or pork is used, the limit is 12% combined. No more than …

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WebJul 27, 2019 · Raise the heat on the pan to medium high and bring the gravy to a low boil. Reduce heat to low. Place the salisbury steaks into the skillet. Let simmer about 5-10 minutes. Check seasoning and adjust salt …

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WebSep 2, 2022 · Add hamburger patties and cook for 5 minutes on each side. Transfer to a plate. Reduce the heat to medium, add onions and mushrooms to the skillet. Saute for 5-7 minutes. Whisk in the broth and …

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WebOct 19, 2023 · Cook for 2 minutes, until it turns lightly browned. While stirring, slowly add the beef broth and cook for 3 to 4 minutes, until the gravy begins to thicken. Season with salt and pepper, to taste. Simmer: Add …

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