Hamburger Helper In A Jar Recipes

Low Sodium Cheeseburger Pasta Bake The Low Sodium Foodie

WEBAug 30, 2021 · Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. …

Rating: 4.8/5(20)

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One Pan Healthy Hamburger Helper Ambitious Kitchen

WEBSep 10, 2023 · This hamburger helper recipe would also be delicious baked with a breadcrumb topping! Here’s how to do it: Step 1: cook the whole recipe as directed and …

Rating: 5/5(68)

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Hamburger Helper One Pot Meal! Julie's Eats & Treats

WEBMar 23, 2020 · How to Make Hamburger Helper from Scratch. Brown – Cook the ground beef and onion in a large pot over medium-high heat. …

1. In a large skillet or dutch oven brown ground beef and onions over medium high heat. During the last minute of cooking add garlic. Drain off grease.
2. Reduce heat to low and add in salt, pepper, Worcestershire sauce and tomato paste. Stir until combined.
3. Add in broth, water and elbow macaroni. Stir to combine. Bring to a boil then cover and simmer 12-15 minutes or until macaroni is cooked through.
4. Remove pan from heat and stir in cheddar cheese. Cover and let melt.

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Healthy Cheeseburger Casserole Homemade …

WEBJan 9, 2017 · Instructions. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, …

1. Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, until the meat is mostly cooked through. Add onion, carrot, celery, bell pepper, garlic and 1/2 teaspoon salt and cook for 10-15 minutes, until the vegetables have softened, stirring occasionally. If the mixture seems dry you can add a drizzle of olive oil.
2. Add beef broth, ketchup, tomato sauce and pasta. Increase heat and bring to a boil, then reduce heat to a simmer. Simmer uncovered, stirring frequently, until the pasta is cooked through (about 10 minutes). As the mixture is cooking it will thicken. Add water as needed to keep it creamy. Once the pasta is cooked through and the vegetables are tender, stir in 1 cup of cheese. Taste and add salt and pepper to taste. Sprinkle the remaining 1/2 cup of cheese over the top and place a lid on the saucepan to melt the cheese (or pop it under the broiler to melt it). Serve immediately. If the sauce thickens, just stir in a little water to make it creamy again.

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