WebCOOK – Cook ground meat in a 10-inch nonstick skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir in hot water, …
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WebPreheat the oven to 350°F and grease a 9×13-inch baking dish. 2. COOK. In a large skillet, cook the ground beef until browned, then add the onion, garlic, salt, and pepper. 3. MIX. …
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WebPreheat your oven to 350℉ and lightly grease a 9×13 pan or large casserole dish. Brown your beef in a large skillet. When it’s almost cooked through, drain the excess grease. …
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WebReduce heat to medium-high; press potatoes and beef evenly. Cook uncovered, without stirring until liquid is absorbed and most of bottom is brown (browning may take as few …
WebPreheat your oven to 375°F (190°C) and lightly oil or spray a 3-quart baking dish with non-stick cooking spray. Heat a large skillet with 1 tablespoon of olive oil over medium-high …
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WebInstructions. Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease. Add all of the remaining ingredients to the skillet with the beef, …
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WebSteps. 1. Cook sausage and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in hot water, margarine …
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WebDirections. Brown hamburger in large skillet flavoring with spices you love like minced garlic, parsley, chives. Add frozen hashbrowns, cook until hashbrowns are golden colored. …
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WebInstructions. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper …
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WebMix Ingredients – In a large bowl, stir together the browned hamburger meat and thawed hash browns. Then add in chopped onions, milk, cream of mushroom soup, pepper and …
WebOnce thawed (or microwaved to thaw) empty the hash browns onto a paper towel and pat to dry and remove excess water. Brown the ground beef in a large skillet over medium …
WebMix the seasoning packet into the water (chicken stock) (warm the water or chicken stock in the microwave first for better mixing) Add the water, seasonings, milk, noodles to the …
WebOnce boiling, reduce the heat to a simmer. Let simmer for 10-12 minutes, or until the pasta is cooked through and most of the liquid has evaporated. Stir occasionally to prevent …
WebAdd garlic powder, paprika, parsley, cayenne pepper, and salt to taste. Stir in the beef broth, milk, tomato sauce, and Worcestershire sauce. Stir it. Add in the macaroni noodles or …
WebHeat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned. Drain the excess grease from the meat. Return the empty …
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WebAdd minced garlic. Add beef broth, tomato sauce, uncooked pasta, and milk to the skillet. Stir everything together well. Bring to a boil and turn heat down to low. Cover with a lid …
WebCook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds. Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture …